It seems like the almond flour would measure less since it can pack tighter.
Not exact matches
Some special ingredients,
like lard or blanched
almond flour, may not be in every grocery store, but many do
seem to be stocking healthier options these days.
It
seems like so little that you could just use
almond flour but I'm also not familiar with baking with these types of
flours.
my 7 year old
seems to have an
almond allergy but he
seems to
like things I make with coconut
flour.
1.5 cups of
Almond Milk and 2 eggs
seems like a lot of liquid when I compare it to your
Almond Flour Waffles which have only 4 eggs and no liquid.
It calls for half a cup of
almond flour and it
seems like rather a little.
I just can't
seem to
like almond flour... Thanks!
I haven't tried this recipe with
almond flour but I have made all -
almond flour brownies before, so it
seems like it would work in theory.
I love banana bread, and the
almond flour seems like a good substitution for wheat
flour.
This
seems like a great recipe — i feed my dog grain free diet, would it be just as good if I replaced the
flour with
almond, cassava, or garbanzo
flour?
Almond flour crepes might
seem like they would be too tender and fall apart easily, but they are actually simple to make and hold up well.
Seems like maybe this was supposed to have a little
almond flour in it too??
I personally just tried this recipe and
like it a bit better because it tastes less eggy and
seems more versatile depending on how thin or thick you want your batter since it's so thick to begin with and using
almond flour makes it much thinner to begin with.
Almond flour seems like it would add a delicious nutty element to the mix!
No, the defatted
almond flour seems to need a lot of liquid
like coconut
flour — but NOT
like coconut
flour.
Though from the difficulties you had getting the consistency right, and the comment above stating that it can't be used in place of normal
almond flour OR coconut
flour... this defatted
almond flour doesn't
seem like a very appealing purchase.