Sentences with phrase «seems like squash»

Even in a drought, it seems like squash is the cockroach of the vegetable garden — it can survive anything.

Not exact matches

I repeat: I hope I am wrong; but I am, all the same, beginning to wonder if the warm support with which even quite unexpected people in our hierarchy (like Bishop Hollis) greeted the establishment of the Ordinariate this time round (you will remember the hostility with which they squashed a similar but less radical basic idea in the Nineties) was really as wholehearted as it seemed at the time: or were they simply saying what they knew the Pope wanted them to say, but without any real belief in the idea itself?

One question: in the video it seemed like you only used the top half of the butternut squash, is that correct?

It seems like everyone is starting to eat up their squash.

When squash is baked like this the «innards» seem to separate easier than when it's raw, though.

While I was enjoying my Veggetti like crazy at first, I found that the zucchini noodles were never quite as firm as I wanted them and seemed to be more trouble to prepare than microwaving a spaghetti squash.

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Acorn squash would be second, but nothing beats butternut squash — I simply love it, and the holidays seem like the perfect excuse to serve up some delicious squash — is it not?

The squash fries seem like a fun & healthier alternative.

Seems like the onion will overpower the squash.

You can garnish this simple butternut squash bisque with chopped cilantro (which is really tasty), but it seems like I garnish a lot of recipes with cilantro, so I didn't go there this time.

I had my spaghetti squash from Winder Farms, so this seemed like the perfect addition.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

I like roasting (or baked) spaghetti squash best - just seems so simple and quick while I make a salad and sauce to go with it.

Coming back home in the cool, crisp weather seemed like a good excuse for a bowl of Smoky Turkey Chili and a side of this easy spaghetti squash recipe.

Anyway I have a bumper crop of spaghetti squash for I seem to have an issue with gluten these days so grew a bunch to dehydrate to enjoy over the winter / spring, but when I saw your recipe I decided I must prepare this asap (like day after tomorrow) for my husband, daughter, and myself who love oriental flavors.

And on the days when she seems constipated, feed her foods that produce looser stools (like oatmeal, apricots, pears, prunes, and peas), and cut back on foods that tend to cause firmer stools (like bananas, apples and applesauce, carrots, rice, and squash).

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

Butternut squash soup has always seemed too sweet to me and almost like dessert when apples or pears are added.

As we thread out way through tiny villages on the outskirts of Nice, France, it seems certain that we're going to inadvertently run over one of the slim young girls that ride wacky three - wheel scooters in this part of the world and squash her like a bug.