Not exact matches
with all the
pumpkin and apple recipes I'm
seeing on Pinterest, I totally forgot
about Labor Day!
I poked around my Pinterest board, and when I
saw this one I remembered that I had
about half a can of
pumpkin left that I wanted to use, plus some cinnamon chips waiting in the wings.
However I was very excited
about eating this
pumpkin roulade the minute I
saw the recipe.
Was just thinking
about making
pumpkin pie spice the other day after
seeing the $ 5.99 bottles that were mentioned above!
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped
Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick —
about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not
seen here but used.
I
saw the comment
about using
pumpkin seeds as a substitute.
Between the covers, there are 105 recipes (85 percent that have never been
seen on this site),
about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled
Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever
seen).
We were making
pumpkin custard and I didn't feel like peeling, cutting, and steaming a whole
pumpkin, and I was
about to grab the Whole Foods brand of canned
pumpkin when I
saw this.
It always makes a nice change to
see recipes that aren't all
about pumpkin around this time of year!
Upon
seeing that post I have forgotten
about pumpkin and only have nog on the mind.
I've
seen and heard
about so many amazing
pumpkin recipes and if people like
pumpkin so much — it couldn't taste as bad as I thought it would.
As I was reading this post, I was thinking
about asking you to do a
pumpkin version and then
saw your last sentence!
I'll
see about buying them bulk for now.You had me at
pumpkin seeds!
I kept meaning to try out the idea but it wasn't until I
saw all the Halloween
pumpkins about recently that it occurred to me; a
pumpkin pie spiced granola would be pretty fabulous!
They are super freaking fantastic (
see... I warned you
about the energy level...) and I will share the recipe soon in my
PUMPKIN ROUNDUP!
I am all
about the
pumpkin this fall: — RRB - Thank you so much for including my mini
pumpkin oreo cheesecakes in your round up... I had a huge smile when I
saw my picture on here: --RRB-
Canned
pumpkin is rare here, I recently
saw it in a supermarket, priced at
about USD12 a can!!!
Just
saw a recipe somewhere else for a
pumpkin challah... since your Grain Free recipe is my «go to» (utterly delish), I'm wondering if you have any thoughts
about adding
pumpkin to the recipe?
Funny, today I
saw 2 people posts things on social media
about pumpkin.
Add
pumpkin and potatoes to a large stockpot with enough water to cover and boil for
about 15 - 20 minutes (
see note below).
115 grams (8 tablespoons) unsalted butter (that's 1 stick to Americans) 170 grams gluten - free all - purpose flour 1 teaspoon psyllium husk 1 teaspoon baking soda 1/2 teaspoon Saigon cinnamon 1/2 teaspoon Chinese five - spice powder 1/2 teaspoon kosher salt 140 grams (
about 1 cup) brown sugar 150 grams soft goat cheese 240 grams (
about 1 cup) roasted kabocha squash puree (
see below) 1/2 cup milk (you can use any milk that works for your family) 1/3 cup maple - roasted
pumpkin seeds (optional) 1/3 cup chopped apple (optional) 2 tablespoons raw sugar (optional)
Great alternatives would be: sunflower seeds,
pumpkin seeds, sesame seeds, goji berries, all kinds of chopped nuts: walnuts, pine, hazelnut ~ you could go nuts here;)(
see a note below
about school safe options) One thing to remember is that you need a fine grind ingredient such as the hemp hearts and some larger pieced for texture.
We sat down with him over
Pumpkin Juice and Cottage Pies in the Leaky Cauldron to chat
about how he came up with all the recipes, what Rowling had to say when she gave the final taste test, and how many grown adults he's
seen cry after trying Butterbeer for the first time.
There are no Starbucks on Nantucket so I don't have to
see or hear
about the
Pumpkin Latte... This year I am just not into it.
Great alternatives would be: sunflower seeds,
pumpkin seeds, sesame seeds, goji berries, all kinds of chopped nuts: walnuts, pine, hazelnut ~ you could go nuts here;)(
see a note below
about school safe options) One thing to remember is that you need a fine grind ingredient such as the hemp hearts and some larger pieced for texture.
I recently
saw an ad from a local spa
about their «
pumpkin spice spa experience for Fall» that included a
pumpkin spice face mask treatment «with ingredients like
pumpkin, honey, cinnamon and healing clays.»
It was gratifying to
see that all the work that went into reducing the
pumpkin puree for Flour's filling and making my own condensed milk for BraveTart's custard didn't go to waste — the interesting thing
about the top 3 (and even top 6) scores, however, are how different they are.
As well, since the question is
about nuts and seeds, if one goes to Ornish's site one will
see that his recommendation
about nuts and seeds is this: Example: 1 low - fat food serving (≤ 3 gm fat) equals: 5 almonds 9 pistachios 1 whole walnut 3 pecan halves 2 cashews 6 peanuts (no shell) 2.5 tsp flax seeds, ground 2 tsp chia seeds or sunflower seeds, shelled 1.5 tsp
pumpkin seeds Three or less servings from low - fat foods or nuts can be included per day.
So, the seed rotation charts I've
seen talk
about flax &
pumpkin together, and then sesame & sunflower together, but which part of the cycle would chia seeds be included in?
I feel like we
see a lotta creams, greys, neutrals, blush +
pumpkin spice color right
about now, and the light purpley hue adds a nice feminine touch.
Polka dot
pumpkins are real and I
about did a happy dance when I
saw them in store.
Just do a quick Google search or browse on Pinterest and you'll
see what I'm talking
about... I feel like the outfit I wore is a true representation of what should actually be worn when pulling apples off a tree or cutting a dirt - covered
pumpkin from a vine.
I updated the post
about my velvet
pumpkins and added a picture for you to
see.
My favorite part
about Halloween is
seeing all of the creative ways people decorate their
pumpkins!
OMG how crazy, I actually thought of making something similar to this when I
saw the Lady + Pups» molten chocolate banana bread, but thought I'd use nutella and then totally forgot
about it by the time
pumpkin season.
But, I felt like that was nothing compared to what I was
about to
see;
pumpkins!
But, I love your outfit today, I could totally
see it in the fall with those ankle booties, get's me excited thinking
about pumpkins and pretty leaves!
Truthfully,
pumpkin is something that's had in my house year - round — it's always in season so it's not odd to
see us having
pumpkin soup in July (let's just forget
about the heat of outside).
I've been thinking
about glittering some
pumpkins, and after
seeing how easy it really is, I'm going to give it a whirl.
See more ideas
about Fall, Autumn recipes for toddlers and Autumn recipes
pumpkin.
See you soon sweet Beach Cottage ladies, I hope you like a good
Pumpkin & Sweet Potato Soup recipe as much as me... oh I have some very exciting things to show you this week, just a tad excited here for when they arrive... I'll be snapping the postie's hand just
about off...
The lucky break occurred when Demchak
saw a television program
about something called «punkin chunkin»,» a niche sport in which
pumpkins are launched into the air via hand - built catapults, trebuchets, torsions, and other hurling machines.
The centerpiece on the table houses some fabric
pumpkins I made and you can read all
about them and
see the tutorial here.
I would like to
see more
about how you made your
pumpkin.
I
saw these
pumpkins about three years ago and fell in love with them.
These are
about the cutest
pumpkins I have ever
seen!
I have been drooling over these things since I first
saw the
pumpkins last year, and now with the acorns and the mushrooms, my fall - lovin mind is
about to burst!
LOVE LOVE LOVE the Velvet Plush
Pumpkins!!!!!! Would love to brag
about winning them and displaying them for all my friends to
see....
The Fall Nest is a Blast I love it,,, and I was Wahooing when I
saw Martha,... yeah,... I love your website here and I'm adding you on both of my blog
pumpkin pink cottage and my The Creative Crown Blog... Okay I'm excited
about this give away, I love Country Living and I love
pumpkins... double the fun... huggs, Lisa
Fall is my favorite time of year I love, love, love it and
pumpkins are my favorite and I have never
seen these they look amazing cozy and warm and everything inviting
about the Fall season I would love to get my hands on them lol!!!