1/2 cup uncooked quinoa (any color works), rinsed 2 carrots 4
radishes 1/2 fennel bulb 2 avocados, stone removed 2 small kale leaves, stems removed 1 handful mixed baby lettuce 2 tsp olive oil 2 tsp lemon juice 1 pinch sea salt and
black pepper 2 tbsp tahini (sesame paste) 4 tbsp golden sauerkraut (
see recipe here) 2 fried eggs 2 tsp hemp seeds