Sentences with phrase «seen it on menus»

When I'm out to eat and if I see it on the menu, I HAVE to order it.

It was summer when we were there, so it definitely felt a little weird eating so much pumpkin, but I loved it and couldn't resist ordering it pretty much whenever I saw it on the menu.

These look perfect for tailgating and my husband would be overjoyed to see these on the menu.

I grew up in a Brazil beach town and anywhere you go, you will see on the menu lots of fish dishes made in different ways; grilled fish, fish stew, roasted fish, etc..

For the longest time, I used to order lobster bisque at restaurants whenever I saw it on the menu.

Maybe because those are really the only places I'd see it on the menu?

He requests banana pudding on his birthday, whenever he sees it on the menu and quite possibly in his sleep.

My love for this soup has not outgrown either, to this day I can hardly resist a crock when I see it on a menu.

Other foods I loved and if I saw it on a menu, you could guarantee I would order it.

I first had Hot Pot at a Vietnamese restaurant, and you often see it on menus called «Mongolian Hot Pot.»

I'd never had vegan tiramisù before so was very excited to see it on the menu.

I never had this dish, live in Holland and have never seen this on a menu.

I remember, though, going in and not seeing it on the menu.

It reminds me of something you would see on a menu in a French cafe somewhere in the countryside.

i always order wild mushroom soup when i see it on the menu, which is seldom, but it is one of my very favorites.

Of course, there also are the no - doubt favorites Sun Ray Grill's patrons want to see on every menu, no matter the location.

According to McGuire, a certain national chain could have up to 10 ideations of what types of desserts it would like to see on its menu.

Not only was Laloux named best bistro in Quebec in 2009, their belief in the esqu brand is proudly displayed for all to see on their menu, and we are starting to receive regular feedback.»

Customers can request their favorite special drinks every day, even though they aren't seen on the menu boards.

The Dutch, by way of Indonesia, brought spices to the area, and the contribution of the surrounding Spanish islands is easily seen in the creole sauces I saw on menus, and in the present day, the cuisine is still evolving.

Jesse loves pork chops so of course he was excited to see this on the menu, he even went back for seconds so I know he was fan.

Ive never had a bahn mi sandwich, though Ive always wanted to try one, I just never see them on menus anywhere.

In Ireland, you would most likely be about to chow down on lamb stew — a dish I often saw on menus during visits to Ireland, though I never saw Corned Beef and Cabbage at all.

I love spaghetti squash and will get it when I see it on any menu.

Loaded Baked Potato Soup came back onto my radar for the first time in years on the way home from our engagement trip to Vermont — we stopped at a little bagel shop halfway home and I ordered a bowl of it as soon as I saw it on the menu.

The first time I saw them on a menu was in the Riviera Maya and since then I've eaten them in many local restaurants here in Playa del Carmen.

Melinda and I have been dreaming of making these Everything Bagel Roasted Fingerling Potatoes ever since we saw them on a menu when we were in Minnesota.

So, this past weekend I decided to recreate a baked egg dish I had recently seen on a menu and turn it into this dairy - free version of baked eggs with spinach and shallots.

I always order it, whenever I see it on a menu.

Ok let's talk about one of the most popular salads ever, the classic Italian caprese salad, everytime you go to an Italian restaurant you see it on the menu, it's even served at non-Italian restaurants, it's that good!

I have never had salmon in a salad, although I have seen it on menus.

For a moment, when I saw it on the menu listed as Bircher Oatmeal I thought maybe it would differ.

One of those things that I see on the menu and instantly gravitate towards.

Needless to say, when I saw it on the menu the first time we went there I was pretty excited.

In case you see it on a menu and you don't feel like giving nearby listeners a chuckle, know that it's a French - inspired salad that's essentially pronounced «niece - whaa» (totally NOT a technical pronunciation technique, but you get the point).

I order it anytime I see it on a menu.

When I fist saw them on the menu, I thought they might be too sweet for a savoury main course dish, but thankfully they are not!

OSTRICH and emu - the large native birds of Africa and Australia respectively — may not be the first thing you would expect to see on a menu but in the past three decades they have been hailed for possessing lean, healthy meat and are farmed both in Australia and overseas.

I don't think I've ever seen it on the menu anywhere, but it's so easy to make at home.

I always order Myer lemon things when I see them on menus because I love the taste, but I rarely use them myself for some reason.

As well as the many game dishes seen on the menus, the name of the restaurant also pays playful homage to The Stafford's famous former resident, Nancy Wake, an eccentric female spy who frequented the in - house American Bar during the Second World War and who resided at the hotel during her final years.

Key Lime Pie is one of the decadent treats my husband loves and can't resist when he sees it on a menu.

I always order them whenever I see them on a menu because they're such a treat!

My husband will order bananas foster anytime he sees it on the menu.

After the first day of the draft, in a restaurant / club area of Levi's Stadium, I was shocked to see it on the menu, and of course I took advantage of this little lost beer 3,000 miles from home.

Don't trust the words you see on the menu: There are a lot of colorful descriptors that hold little value.

Their response is generally surprise, but the majority would still prefer to see it on the menu because they believe the additional calcium outweighs any issues with sugar.

So much so that every time we see them on a menu our mouths start to water immediately.

I don't think I've ever seen it on the menu anywhere, but it's so easy to make at home.

So, this past weekend I decided to recreate a baked egg dish I had recently seen on a menu and turn it into this dairy - free version of baked eggs with spinach and shallots.