Sentences with phrase «seen it with toasted»

I've never seen it with toasted almond slivers, though.

I can totally see this with some toasted sesame seeds and even some dehydrated nettles added to the nori mixture.

Not exact matches

See if you agree with his surprising insights, born out of watching thousands of people drawing toast.

I'm not going to fill my posts with sweetness and light when I can sure as hell bet that my views would be dismissed (and have been dismissed, see the recent debacle on the «toasted gay» thread) as prejudiced and ordered out of court, a priori, in an instant.

See our product review with the complete ingredients list for all three flavors; original, toasted onion, and rosemary and olive oil.

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

And seeing your beautiful toasts topped with that fluffy ricotta has put me over the edge...

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Go make some Avocado Toast with Beef and Eggs and see how you feel.

Oh, nothing to see here, just a basic avocado toast with pesto that is going to make your (Monday, Tuesday, Wednesday, Thursday, Friday) mornings SO much better.

Once your rice has formed a nice log shape, sprinkle with toasted coconut (optional), and cut the roll with a very sharp knife (see tips above) into pieces.

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I have had a bit of a love affair with breakfast smoothies recently.

Lift up the bread slightly with a spatula and see if it's completely toasted.

Let's see the features first... # 1 Eggs Benedict from Sweet Tea & Thyme # 2 Apple Corn Muffins from Marilyns Treats # 3 French Toast Bites with Maple Butter Dipping Sauce from Table for Seven Please share your scrumptious recipes below!

I had to have a read through the rest of your recipes on Breakfast, for me it is a typically light meal with boiled eggs (fresh from the chickens or ducks) with a little toast but it is amazing to see how much effort some go to cook breakfast.

Sarah — did you see my Overnight French Toast Casserole with vegan nog?

Food Editor Andy Baraghani also put his California background to work: His root - to - stalk ethos shines through in cranberries laced with beets and their greens (see the recipe), and a super fresh salad of chicories, orange and toasted walnuts (see the recipe) is West Coast simplicity at its best.

I adapted that part and made it with nice crispy toasted cheese croutons added at the end... Yum When I saw bread soup I almost wasn't there but, so glad I persevered!!!!!!!!!

I could see me slathering it with my Amish butter (just a bit) and then making french toast too!

I've seen a couple recipes but none with chocolate frosting and then the beautiful toasted marshmallow on top of that!

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

Topping ideas: sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts

Friday I got my long run in after a yummy cup of coffee and my usual toast with nut butter (have you seen my recent cashew butter creation??

With the leftovers, I'm going to try toasting slices in the oven and see if I can get a bit of crunch since it did become a little «wet» overnight.

My lifelong love affair with those salty, powerfully fishy flavors of the sea no doubt originated with my dad, who was happy to keep tins of sardines in the house, and when I think back we kids must've been a sight to see, eagerly inhaling sardines in mustard or sardines in olive oil with crackers, toast, or just by themselves.

After tossing with pasta (see note), add the capers if using and toss through, season to taste with additional salt and pepper, and garnish with toasted pine nuts and a drizzle of extra virgin olive oil if desired.

:) I see that people have already suggested this, but as a fellow brussel sprout hater myself, the only way I can eat them is roasted with toasted walnuts, and hit with some lemon juice, parmesan, and walnut oil right at the end.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables For the meatballs 3 garlic cloves, crushedLarge thumb - size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free - range pork mince2 tbsp finely chopped fresh coriander 1/2 -1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick - pickled vegetables 70 ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced Poached eggs, tahini and pan-fried avocado 2 tbsp white wine vinegar4 fresh medium free - range eggs (see Know - how) 2 tbsp olive or coconut oil2 just ripe avocados, cut into 1 cm thick slices4 thick slices fresh bread (such as sourdough or rye bread; see Jo's introduction) 3 tbsp tahini, plus extra to serve1 tsp sumac1 tsp toasted sesame seedsExtra - virgin olive oil for drizzlingSqueeze lemon juice (optional) 01.

I made half with the toasted coconut and half without to see which way I like them better and I have to say, they're already pretty high on the notch scale alone but the coconut takes them up about five more notches.

I want to add it to the milk toast recipe that came with my zojirushi bread machine and see if it can make that one even softer.

Roasted shrimp and a warm asparagus - artichoke salad get combined with toasted bread hunks for a sheet tray shrimp - and - vegetables dish that delivers (see the recipe).

And made my own toasted hazelnut butter which the aforementioned ingredients were blended with to create the spread you see above.

They came out so flat that my husband actually asked when he saw the table set up «are you making toast or something to go with the eggs».

I added a dollop of crunchy peanut butter just to see what it would be like, yum - I put chocolate dollops on a tray and topped each with toasted pecan, yum yum

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

Now, after being co-opted by the beauty industry, food industry (see: mermaid toast), and, even, the world of home decor, the mermaid trend has crossed over into booze, with mermaid prosecco.

Bar classics have seen a makeover as shown in the Bison Sliders with black fig ketchup, smoked onion marmalade served on toasted brioche and Flash Pan Calamari with mint, capers, fire - roasted tomatoes and garlic bread for dipping.

Toast a few slices of that pre-frozen bread (see above), rub the toasted slices with a cut clove of garlic, and feast.

And they continue to transform the dairy industry with their innovative flavor - infused roll butter — slather their Garlic Herb or Maple Syrup roll butter on some toast and you'll see what we mean!

My recent diagnosis of gluten sensitivity didn't come with a big ol' switch that let me turn off my love for the crusty stuff, so I decided to start investigating and see how I might be able to get my toast fix.

Breakfasts — for breakfast I often have toast with avocado, nooch and sea salt; sugar free cereal with fresh fruit and sees / nuts and almond milk; eggs and toast; coconut yogurt with berries and seeds; scrambled eggs with veggies; leftovers from dinner; green smoothies; rice or wasa crackers with nut butters and dates — you get the idea... Mom's muffins are one of my favorites!

I am smitten with the fig butter and see it on Italian toast crostini.

Throw on some olives, toasted pine nuts, chopped sausages, tempeh bacon... google it up and see what other people are doing, steal those ideas, transform them and come up with your own enticing creations.

lst season at stamford bridge, was the first time i saw that 4 -1-4-1 formation being used, and for some weird reason i feel a very strange negative vibe and well all know the outcome.the manager has come back with this formation and its not yielding result, but he still sticks with it.i do nt know much about formations dear friends, but if you are playing a slow dm in arteta and a very very slow cb, then you are toast against quality teams with sound tactics.wen playing wellbeck as a lone striker, i think 4 -2-3-1, will work better, but if we have a big player like oliver (boooos), thn we can try the 4 -1-4-1, thingy cos he can hold the ball for our midfielders to run in.but on the overall, shame on wenger for not giving our defence a good cover DM.NO BODY PLAYS A SLOW DM / CB AND EXPECT TO B REGARDED AS CHAMPIONSHIP MATERIAL.IT HURTS GUYS, REALLY HURTS.

Burnley, whose stellar season began with an opening day victory at Stamford Bridge, still have a chance to see more regular Thursday night football by finishing seventh, while three points ensured the Blues had fair reason to toast Antonio Conte's 100th game in charge.

Try slathering a piece of sprouted grain toast with cashew butter or add a big scoop to your smoothie (see recipe above).