Made the bread tonight as per the
recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread...
Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use
selected herbs rather than the commercial mix.
Hi guys and dear bloggers friends, I was thinking many days about what
recipe I would make to this special time, finally I
select this cake that is so
yummy and not difficult, only patience, I made yesterday and daughter help me to take the pictures, this first is take by her.