Quick question - I used
wholemeal self raising flour instead of plain flour and I found my cookies were dry and soft, still good for dunking.
Ingredients: 100g Butter 170g Dark Cooking chocolate, i used wonder bar 130g Gluten
free Self raising flour Make your own here Continue Reading
Ingredients: 350g / 12oz Gluten free
self raising flour Make your own here (Tritimal flour is best) 350ml / 12floz milk 15ml / 1 tbsp vegetable oil 900g / 2 lb loaf tin (well greased) Method: Preheated oven to 200 * C / 400 * F?Gas mark 6.
These were beautiful however I used
white self raising flour instead and I also did 2 cups flour, 2 eggs, almost a cup of milk and a dollop extra sunflower oil (which I also used in the recipe instead of canola as I didn't have any).
To make the dough mix together the flour and salt and add the water, knead together, adding
more self raising flour as needed until the dough is no longer sticky.
Lemon Cupcakes 4oz butter 4oz caster sugar 2 eggs
4oz self raising flour Zest of 1 lemon, finely grated Lemon Cream Cheese Frosting 1 (8 - oz.)
Next, add the remaining layers to the jar: starting with brown sugar,
then self raising flour, apricots and pistachios.
50 g CHOC Chick Raw Cacao Butter Beans 50 g butter 3 tbsp CHOC Chick Raw Cacao Powder 100 g dark brown soft sugar 6 tbsp CHOC Chick Sweet Freedom or other fruit syrup 1 tsp vanilla extract 2 eggs beaten 100
g self raising flour 1 pinch salt
Maxican Brown Sugar Mayonnaise Egg Cake Recipe INGREDIENTS REQUIRED FOR MAYONNAISE EGG CAKE RECIPE 2 Cups
= self raising flour 1/2 Teaspoon = bicarb soda -LSB-...]
125g of unsalted butter or margarine 125g of caster sugar 1/2 teaspoon vanilla essence 2 large eggs 125g of
self raising flour sifted 2 tablespoon of milk Food Colouring — I use sugarFlair Paste colours as they give a richer colour without any bitter taste
200g caster sugar 200g butter
200g self raising flour (I should add that we used rice flour with extra baking powder so they are gluten free cakes!)
375 grams
wholemeal self raising flour 2 tablespoons of sugar 1/2 teaspoon of salt 330 ml of BEER (I used IPA extra strength) 1/4 cup of seeds (optional but recommended!)
Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten
free self raising flour 1 1/2 tsps Gluten free Baking Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And more for Later 1 cup Milk chocolate chips
100g /
4oz Self Raising Flour, alternately use the same quantity of Plain White Flour and add 1 tsp baking powder
Makes — 8 Time — 15 Minutes Ingredients Large free - range egg (1) 1 cup
of Self Raising Flour 1 cup of Milk Toppings of your choice Equipment Mixing Bowl Whisk Spoon Large frying pan Measuring Cup... Read More
This recipe seems to be based on the very traditional Women's Institute recipe which
uses self raising flour and no extra baking powder.
Hi Rosemary, I'm from Australia and would like to know with the flour is it Plain Flour or
Self Raising Flour?
I just wanted to know if we can use caster sugar and the flour is
it self raising flour?
cant I use
self raising flour?
I couldnt get
your self raising flour so used an alternative.
Im from denmark and we do nt have cake mixes or
self raising flour, any ideas what to use instead?
I had to fiddle with the ingredients to get the chemistry right as l only had
self raising flour and baking powder.
220g Margarine, 220g Caster sugar, 300g
Self raising flour, 200g Soft tofu, 3tsp baking powder, 2tsp Vanilla essence.
Ingredients: 1 egg 220 ml skim milk 1/4 cup olive oil 1 3/4 cups
self raising flour 1/2 cup Kalamata olives, pitted and chopped 1/2 cup salami, chopped into small pieces 1/2 cup cream cheese, broken into small chunks
Do you think just throwing in
some self raising flour would work (I feel like there's no need for butter and sugar?)
The base of roti is
self raising flour or flour with baking soda and baking powder added separately.
This morning I had no baking powder, so I used
self raising flour and it turned out REALLY well, I'm actually going to switch to using self raising flour all the time for this recipe.
As it doesn't specify whether you used all purpose flour or
self raising flour.
Self raising flour is not necessary here..