To start, the pair brewed their
coffee for 16 hours, creating a
concentrate that could be
sold in 32 - ounce bottles and serve eight people when mixed with water or milk and poured over ice or heated up.
On a trip to Hawaii, founder Victoria Lynden fell in love with island - roasted
coffee and brought the technique to Kohana Coffee, which sells cold - brew concentrate, ready - to - drink coffee, and roasted c
coffee and brought the technique to Kohana
Coffee, which sells cold - brew concentrate, ready - to - drink coffee, and roasted c
Coffee, which
sells cold - brew
concentrate, ready - to - drink
coffee, and roasted c
coffee, and roasted
coffeecoffee.