Sentences with phrase «sell herself for bread»

Not exact matches

Netflix and other content services threaten to turn the TV into simply one screen among many, and premium picture quality — once Sony's bread and butter — is now a selling point for only a tiny market segment.

Looking to capitalize on America's appetite for all things «endless,» the casual dining chain is selling $ 100 gift cards for seven weeks» worth of unlimited pasta, salad, bread and soda.

Most American dollar stores sell bread, milk, eggs and other perishable goods, a requirement for any business that wants to accept food stamps.

Luther wrote angrily to the Elector that he should stop them, as it would take bread out of the mouths of the Wittenbergers — «for it can easily be reckoned that the printers in Leipzig can sell a thousand copies more easily because all the markets are in Leipzig, than our printers can sell a hundred copies».

Washington (CNN)- The emails are flooding into Rabbi Shmuel Herzfeld's Washington office from around the world - London, Zurich, New York, Mexico - all with one goal: to have the rabbi sell all the bread products in their homes in time for Passover.

Once thawed, the sandwich breads have a 7 - day «sell - by» code life with an additional 3 days for home consumption.

The artisan breads, spelt bread, hamburger buns and hot dog rolls have a 5 - day «sell - by» code life with an additional 2 - 3 days for home consumption.

But since the Gluten Free Ratio Rally was coming up, with the theme around quick breads and muffins, I thought I would tinker with the ratio and come up with a decent muffin worth selling for a good cause (the bake sale total, by the way, is currently at $ 124,120.38 which is amazing).

I preordered through Amazon but am too tech dense to figure out how to photo the receipt, so here is a cut & paste: Items Ordered Price 1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More), Hunn, Nicole Condition: New Sold by: Amazon.com LLC $ 14.78 So many bread memories, no wonder bread has been used as an analogy for human love and nurturing for centuries.

Even as Canyon continues to grow rapidly (the company recently became the second - largest baker of gluten - free bread in the United States and is the top - selling line in the natural channel), the overall rate of growth for gluten - free products has slowed.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I've included a simple technique here for making the breaded fried onions from scratch (for the most accurate clone), but you can skip that step by substituting French's canned French Fried Onions that are sold in most markets.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

There is a brown jar of yeast granules sold on the grocery store shelves as opposed to the individual packets that specifies that it is great for use in bread machines, which is yeast that can be added to dry ingredients.

Oh — they also sell a bag of bread ends from that day's sandwich making for $ 1.50... from six loaves of bread, this will go far for sandwiches, making croutons, or just eating straight up (had some with homemade apple butter this morning for breakfast, yum).

When I get the craving, I'll often just make a pit stop at my corner deli and either order their version of my go - to turkey club, or, in this case, if I have some random sandwich fixings already, I'll ask them to just sell me two pieces of whole wheat sandwich bread for 50 cents.

She'll be selling both mixes for the bread, as well as already made and sliced bread!

Luckily, our store sells this bread in smaller amounts — so I bought a bag of 4 slices for $ 1.25.

Thanks, For your Bran Bread I had to order most things on - line as supermarkets don't sell them and Health Food Shop only sells small packages but they arrived today and I have just had my first slice of your wonderful bread... its bread, perfect bread.

Our Costco sells Namaste GF flour, but it contains sorhgum, which I find a bit too sweet for bread and pizza, so I was looking to make my own flour mix without sorghum.

Afternoons, the line forms again for bread guru Chad Robertson's rustic sourdough, which starts selling at 4:30 and is best reserved (and which, P.S., lasts for days, so take some home).

Olga's Recipe for Success W hen Olga Loizon began selling her trademark Greek - style sandwiches out of a small kiosk in a Birmingham, Mich., shopping mall in 1970, she knew the combination of seasoned, broiled beef and lamb topped with onions, tomatoes and tangy «Olgasauce» — and wrapped in her secret - recipe «Olga bread» — would quickly earn a fan following.

The ACCC alleges that labels on these par baked products stating «Baked Today, Sold Today» and in some cases «Freshly Baked In - Store», and nearby prominent signs stating «Freshly Baked» or «Baked Fresh», were likely to mislead consumers into thinking that the bread was prepared from scratch in Coles» in - house bakeries on the day it was offered for sale and that it was entirely baked on the day it was offered for sale.

Bakery There are separate counters for bread, which is sold starting at 10:30 a.m., and pastries, like cakes, cookies, and pudding.

I've had enough of this crap, look I honesty do think giroud is a good striker and he is a fairly consistant goal scorer, and every time he played for arsenal he gave 100 percent and I think we all appreciated the way he was, a true professional, but to say we as fans were too critical of him or that he didn't have enough of a chance at arsenal is just absolute bullshit, first of all he has scored more headed goals than any other player in the prem since he arrived in 2012 so we did play to his strengths and he was our main striker for four long years and every pundit on sky and motd has at one point said Giroud is not enough for arsenal to win the title ect, but, now we have sold him he is apparently the best thing since sliced bread and the best buy of the transfer window blah blah fuc * # * g blah.

A typical meal - rotini and honey corn bread in the warm compartment, with garden salad and ranch dressing in the cool portion, plus milk - sells for $ 1.

Also in that period Swiss pharmacist Henri Nestlé developed a patented formula for infants, a concoction of baked wheat rusks (slices of hard, twice - baked bread) crumbled into sweetened condensed milk, which was then dried and sold as brown granules.

If schools made that one small change, simply replace whole wheat (or even better, multi-grain) bread for all of the bleached white flour products sold in school lunches, just that one change would make a real difference.

How does what is happening in somebody's party, put bread on my table or make it possible for somebody from Bimbilla to take his food produce to Yendi to sell?»

If they have ignored their own importance, sold their souls for a morsel of bread to other forces in the state, they would have themselves to blame.

The group of interdisciplinary researchers from the University's Grantham Centre for Sustainable Futures, analysed the complete process from growing and harvesting the wheat; milling the grain; producing the flour; baking the bread and the production of the final product, ready to be sold by retailers.

Exceptions to the requirement for a nutritional information panel include very small packages (for example, chewing gum), foods with no significant nutritional value such as tea or a packet containing a herb or spice, foods sold unpackaged (for example, fruit) and foods made at the point of sale (for example, bread at a bakery).

Cereals, breads, bagels, and other staples are simply cheap grains loaded up with sugar and sold for an attractive profit.

There is also a stall selling fresh bread which they will put in a paper bag for me.

I paint, do woodworking, jave made several AlTeRed ArT Books, I have had poems published, sold decorated ginger bread house I made for Christmas one year, made a quilt for my granddaughter, wooden puppet and...

And although the Versa has been the big seller of late (some 18,000 were sold in August alone, thanks to the government's «Cash for Clunkers» program), the bread - and - butter Nissan remains the Altima, the global volume leader that competes with the likes of the and.

As before, while the DeVille series remained Cadillac's bread - and - butter, the Sixty Special was an exclusive low - volume item sold to its highest end buyers and the fleet and coach business for conversion to formal limousines and airport cars.

Traditional publishing houses are looking for that breakout author, or their bread and butter that always sells really well.

If the author earns $ 2.99 when his eBook sells on Amazon for $ 2.99, how come the baker doesn't earn $ 2.99 when his bread sells in the supermarket for $ 2.99?

So, If the author earns $ 2.99 when his eBook sells on Amazon for $ 2.99, how come the firm that makes the bread doesn't earn $ 2.99 when his bread sells in the supermarket for $ 2.99?

The supermarket can increase and decrease the price it sells bread for.

When I used the term baker, I was referring to the company that sells the bread, not the guy who kneads the dough for dough at 4 am.

When I first started out, I thought I would try to build my sales and then pay for help with the proceeds, which I realized is sort of silly because it's like if you wanted to open a restaurant, you wouldn't go about it saying, «Well, I'm going to scrape together the money to buy two pieces of bread and ham and cheese and that's going to cost me a dollar and I'm going to sell it for $ 2 and then I'll have a dollar and I can buy some napkins with it.»

They are the bread - and - butter novels I can't wait to sell, the books people talk about all year long, the books they buy for their sisters and fathers, the book they press into the hands of friends with insistent, almost violent exhortations.

For those who treat writing as their bread and butter, getting published means getting paid for each copy of your book soFor those who treat writing as their bread and butter, getting published means getting paid for each copy of your book sofor each copy of your book sold.

They are usually thought of as merchandise, e.g. a loaf of bread, to be sold for a high profit.

It's really difficult to make a lot of money on bread and butter items that sell only for a couple of dollars.

Look for the roadside stands along the Hana Highway that sell everything from fresh coconuts, smoothies, banana bread, local style plate lunches, BBQ & Thai food.

Depot de Pain, French for «bread depot,» is a traditional term for a shop that sells bread made off - site.