12 ounces silken tofu 4 ounces
vegan cream cheese Optional (but recommended): 2 teaspoons
vegan fish sauce,
sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded
vegan parmesan (I like Follow Your Heart brand)
The company began making its own
vegan hard
cheese alternatives (
sold under the Sheese brand name) in 1988, and has since expanded into
cream cheese alternatives (Creamy Sheese) as well.