Sentences with phrase «selling healthful food»

Not exact matches

We produce and sell certified organic flour because we believe that our ultimate customer, the bread eater, expects and deserves the safest and most healthful food possible, as well as an opportunity to choose an agriculture that fosters human and natural communities.

It's all so perfect — fresh, healthful food for the same cost as processed junk — that it makes a public school parent like me want to cry out, «OK, Jamie, I'm sold!

HUMAN Healthy Vending is working with schools across the nation to ensure competitive foods sold are 100 % healthful.

School lunch experts emphasize that healthful options are a lot easier to sell when the food actually tastes good.

Specifically, the SNA is asking to: keep the level of whole grains in the total number of grain foods served at 25 %; avoid further reductions in sodium; eliminate the requirement that kids take fruit or a vegetable with their meal (returning to the old system in which kids could — and often did — pass up those healthful foods); and allow schools to sell on a daily basis a la carte items like pizza and fries, as opposed to the current plan which would allow these items to be sold only on the same day they appeared on the main lunch line.

Donze Black explained the project's role of providing nonpartisan analysis and evidence - based recommendations to make sure that all foods and beverages sold in U.S. schools are safe and healthful.

HUMAN Healthy Vending's expansion has been bolstered by the increasing demand for healthful products in the school setting, especially with the USDA's recently - launched rules governing competitive foods called, «Smart Snacks In School,» which will affect what schools across the country may sell in their vending machines, student stores and a la carte lines.

Doing your homework on which farms sell year - round in your area and where to shop for their products will allow you to benefit from all the healthful aspects of local food all year long.

«Among the obstacles: budgeting for the higher costs of purchasing and preparing more healthful foods; coaxing children to accept the more healthful options; and addressing the multitude of ways that unhealthful foods and drinks are sold or served outside of school meals, from classroom birthday parties to school - wide bake sales and sporting events,» the report says.

In fact, one of the main findings was that «students will buy and consume healthful foods and beverages — and schools can make money from selling healthful options.»