Sentences with phrase «selling more food»

Now there are two cafes in the library — and that's selling more food in more places.

As Starbucks focuses on improving its digital app and selling more food, the company is stepping back from its tea business.

Our trained Culinary Team has gone to great lengths to develop and maintain many programs and services that are designed around helping you sell more food profitably.

the only way to get more staff is to sell more food.

It's easier to sell more food if people are eating more frequently.

It's also a great marketing tool to help companies sell more food.

In an effort to pay off a gambling debt to the Japanese Yakuza, Salmon sets up a contest to «inspire» his waitstaff to sell more food than they ever have before: the top selling server wins $ 10,000 while the waiter in last place gets served with a broken rib sandwich - courtesy of the Champ himself.

Keep in mind the recommended feeding amounts listed on bags of commercial pet food are almost always generous (this sells more food).

That's not because the pet food company is trying to sell more food but the feeding guide is intended to ensure that proper nutrition is provided for even the most active of pets for a particular age and life stage.

Not exact matches

Malls and stadiums are popular locations for food kiosks, which sell anything from pretzels and ice cream to more elaborate fare.

So begins a death spiral: they sell more comfort food, people lose appreciation for delicious, leading to more comfort food, leading to people losing appreciation for delicious, and so on.

The ICV, or «industrial catering vehicle,» which sells only prepackaged food — sort of a vending machine with lots more choices

People who make money from selling food realize they make more money by triggering reflexive responses than by satisfying the interests of people who distinguish between yummy and delicious.

Many diners are now paying more attention to the long - term health impact of the high - fat, high - sodium fare that has been long been a best - selling fast - food industry staple.

It can be selling food they made, jewelry they designed, games, candy, toys, performing and much more.

«We're still in the early stages of delivery in franchising, but I can see this becoming a much more common way of ordering food,» says Marty Ferrill, president of the Philly Pretzel Factory, a 159 - unit brand that sells soft pretzels, pretzel dogs and other snacks.

Naturally produced food, sold in a more pleasant environment, is what people now demand — even if it costs more and has a higher calorie count than the old fast - food experience.

By not giving up too quickly or easily, the company created one of the fastest growing healthy snack food companies in the U.S., which has sold more than one billion bars to date.

The companies have begun to market their «biosimilar» (a generic version of expensive biologic drugs) of Remicade — a copycat of J&J's best - selling rheumatoid arthritis and immunology treatment (which garnered more than $ 5 billion in U.S. sales last year) and was approved by the Food and Drug Administration (FDA) in April — at a striking 35 % discount to its list price.

Whether it's creating new and better food products or distributing, transporting, packaging and selling them more efficiently, technology is at the heart of everything we eat.

Staff writer Will Yakowicz talks about the Brooklyn - born food startup Megpies, which sells its fancy tarts in more than 7,500 Starbucks locations.

Like Couche - Tard, it has been focusing on selling more high - margin fresh food.

The Impulsive Buy was the first to see the cheesy item being sold for $ 2.99 at one location, and Consumerist reportedly saw the food at a different location for 50 cents more.

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

In early March, the J.M. Smucker Co. recalled more than 107 million cans of dog food — sold under popular brands like Gravy Train and Kibbles»n' Bits — after determining it had used ingredients containing toxic euthanasia drugs.

One of the requirements set forth by the Indian government before allowing foreign companies to start selling groceries to consumers is that they must provide produce and processed foods that are locally sourced — a challenge that Amazon is more than ready to embrace.

LONDON (Reuters)- Private equity fund CVC Capital Partners has picked advisers to sell its food firm Continental Foods in a deal that could be worth more than 1 billion euros ($ 1.12 billion), sources familiar with the matter told Reuters on Monday.

The possibility that Hain could sell itself comes as the organic foods company is seeking to sell its Pure Protein chicken and turkey unit, in a move that is intended to make the maker of Terra Chips and other organic and vegetarian foods more attractive to large packaged foods companies, according to people familiar with the situation.

Moreover, the further down you go down the data food chain, the more likely it is that data is bought and sold.

«Its biggest shortcoming is that it sells food that has been sitting out for a while, and more people want food made to order.»

A lot of this waste is owed to grocery stores, which are notorious for overstocking shelves with more food than they can sell to give their aisles a more robust look.

We already produce far more food than is possible to sell and are therefore hardly in need of the increased yields that GM crops are supposed to provide.

We even sold our only car, heading into sub zero snow season so we could have more room in our budget for real nutritious food.

Grace is one of the largest single - entity food manufacturers in the Caribbean with more than half of its products sold under the Grace brand.

In the United States, Hain Celestial sells more than 2,000 different products that range from teas, baby food and soups to shampoos and other self - care products.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

«In Israel, we have a more developed capability in the food service sector, where we are selling to restaurants, hospitals and schools — who want a natural replacement for bouillon / MSG and an overall reduced sodium menu.»

The concentrates are sold under the EXBERRY ® brand name in more than 65 markets worldwide and are used in a variety of foods, including confectionery and bakery products, dairy products and beverages to name just a few.

3 — I know this may sound diabolical: The repurposed food product, often rendered worthless by all the successive tempering steps taken with it, is at this point marketed and sold as a fantastic food that we worked very hard to make more nutritious and more beneficial than the one we started with.

Whole foods are also usually sold in larger quantities and yield more servings per package.

Although Costco tends to have more organic foods than the Sam's Club in my area, I know that each club offers what the market will demand so no matter where you shop, keep asking and they will hopefully start selling the items you want!

I am totally with you there but come on, we all need to have our Gilmore Girls style comfort food and really what can be more fitting than this (am I selling it?).

Bragg's Amino Acids (Whole Foods or any place that sells more organic / health food related products) tastes like soy sauce but has 160 milligrams of sodium per serving.

They sell it at all health food stores, some conventional grocery stores or more conveniently, albeit more expensive, here.

Health food shops will also sell it, but it will be much more expensive so try to avoid buying here when possible.

As food technology increased and the supermarket emerged, more pre-packaged ice cream was sold through supermarkets after the 1970's, and traditional ice cream parlours started to disappear.

More than 40 music acts filled four entertainment tents, playing rock, folk, R&B, blues, and pop, and about 50 food vendors sold green chile - infused treats, ranging from Hopscotch Bakery's chile shortbread to O'Hara's green chile jam.

He thought he could make more money selling his meat to the food service industry than selling Philly's to his restaurant customers.

The menu labeling rules apply to restaurants and «similar retail food establishments» that have 20 or more locations, doing business under substantially the same name, and selling substantially the same menu items, regardless of type of ownership.

Sucharzewski says some of the stores sell more than 25 percent in fresh foods.