Not exact matches
I used yogurt because I wanted that rich, moist, and dense bread... but I also want to use sparking
water or
seltzer to get a nice rise, but I'm not sure how to spilt the ratio to use both, or if I should
just pick one or the other.
Don't forget that for your experiment to be a fair test you need to change
just one condition and keep the rest constant, for example if you're investigating whether a vitamin tablet works better than alka
seltzer, you'll need to keep the amount of
water in the canisters the same, and shake each the same amount (or not shake at all).
Just like
water, you can drink plain
seltzer or flavor it with fresh fruits or cucumber.
To our homemade
seltzer water we add
just a splash of all - natural grape or pomegranate juice — enough to lend the drink a pretty color and a hint of sweetness, but with only around 2 - 4 grams of sugar per serving.
If plain H2O
just doesnâ $ ™ t cut it, jazz up flat
water, club soda, or
seltzer with a bit of mashed berries, and infusions of fresh mint, or basil and fresh grated ginger, or sliced cucumber with lemon or lime.
I
just discovered a new way to drink my KT, mixed with flavored
seltzer water.
Usually if you order club soda or
seltzer water at a restaurant, they will give you carbonated
water, which I believe is
just carbonated tap
water.
Keep the fruit concentrate, simple syrup, and
seltzer water separately in the fridge, then mix
just before serving.
But I completely agree with what you said in your follow - up comment; a fun glass and something sparkly and fun (even if it's
just plain
seltzer water and a spritz of lime) goes a long way toward feeling festive and «cocktail - ish.»