4 Medium Small Sized Beets 1/4 Cup Olive Oil 3 Ounce Log
Semi Soft Goat
Cheese 4 Cups Baby Arugula 1 Small Red Onion, Thinly Sliced Dressing: 1/4 Cup Olive Oil 2 - 3 Tablespoons White Balsamic Vinegar 1/2 Teaspoon Dried Oregano Salt And Pepper
Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm,
soft and
semi soft matured
cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.