I really like using mini
semi sweet chocolate chips in recipes for baked goods.
I have not seen the data on chocolate yet but given others tolerance to it, I think that a small amount of
semi sweet chocolate chips in my recipe should work... but you can easily delete if you choose too.
This recipe makes A LOT of dough, so much that I actually divided it in half and used
semi sweet chocolate chips in one half and dark chocolate chips in the other half.
Not exact matches
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini
chocolate chips (or finely chopped
semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet
chocolate finely chopped
Let's start baking... Candy Stuffed
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant
chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate pudding mix, dry 1/3 cup
semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt
chocolate chips, melted
in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
In a pinch, you could use 2 cups (340 grams)
semi sweet chocolate chips.
Gretchen — making the Yule Log for Christmas —
in the recipe for the ganache can you use nestles
semi chocolate chips or bakers
semi sweet squares (which would be better)
Melt
semi sweet chocolate chips and butter
in the microwave for about 30 - 45 seconds.
I recommend the lowest
in fiber as the FODMAP
in dark or
semi-
sweet chocolate is
in the fructan / GOS component which is fiber — Ghirardelli
semi sweet chocolate chips are good.
Remove bowl from mixer and fold
in 2 cups
semi -
sweet / milk
chocolate chips / chunks.