Sentences with phrase «semi sweet dark chocolate»

Not exact matches

I already had a huge bag of dark chocolate chips and the block of Callebaut semi sweet chocolate.

Try using 1/2 semi sweet or dark chocolate and 1/2 milk chocolate.

In this easy recipe feel free to use semi sweet, dark chocolate or milk chocolate.

There are many good brands of dark semi sweet and bittersweet chocolate on the market, both foreign and domestic.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirecChocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direcchocolate and cookie bits on hand) Directions: 1.

Love the mix of chocolate (milk and semi sweet) That salty and sweet contrast of the I added a tbs of dark rum to the caramel to knock down the artificial flavor.

This Italian Ricotta Chocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & oraChocolate Tart Recipe incorporates both dark & semi sweet chocolate, melted & combined with ricotta, rum & orachocolate, melted & combined with ricotta, rum & orange zest.

We've got milk, semi sweet and dark chocolate.

1 cup chocolate chips, divided (we used semi - sweet, but dark would be wonderful, too) 2 tablespoons plus 1/4 cup milk (divided) 1 1/2 cup miniature marshmallows 1 - 8 ounce tub of Cool Whip (thawed, divided)

1/4 cup Water 1 1/2 cups Pure Maple Syrup (or Honey or 1/2 of each) 1/4 teaspoon Cream of Tartar 1 1/2 cups Natural Peanut Butter (use crunchy for extra crunch) 1/2 teaspoon Pure Vanilla Extract 3/4 teaspoon Sea Salt (decrease to 1/8 teaspoon if using salted peanut butter) 2 cups Naturally Sweetened Chocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenChocolate Chips (use milk chocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadenchocolate for authentic Butterfinger flavor or semi - sweet / dark for a really decadent treat!)

http://www.chow.com/recipes/30296-homemade-marshmallow-creme Semi sweet chocolate is not dark chocolate.

We use semi sweet chocolate, but if you think the sugar might be a bit much for you, swap out with dark chocolate.

You call for dark chocolate, is that just a block of semi sweet?

This recipe makes A LOT of dough, so much that I actually divided it in half and used semi sweet chocolate chips in one half and dark chocolate chips in the other half.

http://www.chow.com/recipes/30296-homemade-marshmallow-creme Semi sweet chocolate is not dark chocolate.

I recommend the lowest in fiber as the FODMAP in dark or semi-sweet chocolate is in the fructan / GOS component which is fiber — Ghirardelli semi sweet chocolate chips are good.

Chocolate (bakers, semi sweet, milk and dark): If ingested, chocolate can cause vomiting, diarrhea, seizures, hyperactivity and increased thirst, urination and heChocolate (bakers, semi sweet, milk and dark): If ingested, chocolate can cause vomiting, diarrhea, seizures, hyperactivity and increased thirst, urination and hechocolate can cause vomiting, diarrhea, seizures, hyperactivity and increased thirst, urination and heart rate.