Sentences with phrase «semi-sweet chocolate and the butter»

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

These thick, gooey Peanut Butter Chocolate Chunk Cookies are loaded with semi-sweet chocolate chunks and bake up soft on thChocolate Chunk Cookies are loaded with semi-sweet chocolate chunks and bake up soft on thchocolate chunks and bake up soft on the inside.

Place butter and semi-sweet chocolate in a medium sized saucepan and heat on low.

Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin, warm spices, vanilla, and your choice of creamy ingredients (see my original and nut - free options — all are scrumptious!).

Bittersweet Pecan Oat Double Chocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with papeChocolate Buttermilk Muffins Yields: 12 - 14 standard size muffins Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1/3 cup cocoa powder 1/4 cup dark cocoa powder 2 eggs 2 tsp pure vanilla extract 1 & 1/4 cups buttermilk 1 cup all purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup semi-sweet chocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with papechocolate chips Directions: Preheat oven to 400 degrees and line standard muffin tin with paper liners.

Chocolate Apricot Torte is a decadently rich, chocolate cake made with melted semi-sweet chocolate, butter, sugar Chocolate Apricot Torte is a decadently rich, chocolate cake made with melted semi-sweet chocolate, butter, sugar chocolate cake made with melted semi-sweet chocolate, butter, sugar chocolate, butter, sugar and eggs.

The majority of Nestle chocolate morsels (including semi-sweet, dark chocolate, white chocolate, and chocolate peanut butter chips) are labeled «gluten - free» by the manufacturer.

Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 12 - ounce package semi-sweet chocolate chips * 3/4 cup butter, softened and divided 1 1/2 cups packed brown sugar 3 eggs 1 tsp vanilla 1 - 1 1/2 cups chocolate chips of your choice

All you need to make these are Quaker ® old - fashioned rolled oats, semi-sweet chocolate chips, peanut butter, honey and a little vanilla extract.

ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon KoCHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kochocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt

(Ghiradelli semi-sweet chocolate, and Reese's peanut butter.)

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Ingredients 4 oz Semi-Sweet Chocolate, melted 1/4 cup butter, melted 1/2 ripe, Fresh California Avocado, seeded and peeled 1 tsp vanilla extract 3 whole eggs 1 egg, yolk only 1 cup powdered sugar 6 Tbsp.

These are all the ingredients you'll need to make fabulously soft chocolate chip cookies: salted butter, granulated sugar, dark brown sugar, vanilla, two eggs, cornstarch, baking soda, salt, all - purpose flour, and 2-1/2 cups of semi-sweet chocolate chips (1/2 cup more chocolate chips than the Nestle Toll House cookie recipe).

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

ingredients PEPPERMINT CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies CHOCOLATE TORTE: 1 1/2 cups mint cream chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies chocolate cookies (crushed) 1/4 cup butter (melted) 1 gallon pink peppermint ice cream (softened, divided) CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies CHOCOLATE FUDGE SAUCE: 6 tablespoons unsalted butter 1 cup half and half 1/2 cup dark brown sugar (packed) 1/2 teaspoon Kosher salt 4 ounces semi-sweet chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies chocolate chips 4 ounces bittersweet chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies chocolate chips 1/2 teaspoon vanilla extract TOPPING: 2 cups heavy cream 2 tablespoons confectioners» sugar 1 teaspoon vanilla extract 1/4 recipe chocolate fudge sauce (recipe above) 1/2 cup peppermint candies chocolate fudge sauce (recipe above) 1/2 cup peppermint candies (crushed)

Chocolate Orange Glaze 12 ounces (340 grams) semi-sweet chocolate 8 tablespoons (113 grams) butter Zest of 1 orange 1/2 cup (115 grams) sour cream 1 tablespoon orange liqueur (optional) Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low untiChocolate Orange Glaze 12 ounces (340 grams) semi-sweet chocolate 8 tablespoons (113 grams) butter Zest of 1 orange 1/2 cup (115 grams) sour cream 1 tablespoon orange liqueur (optional) Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low untichocolate 8 tablespoons (113 grams) butter Zest of 1 orange 1/2 cup (115 grams) sour cream 1 tablespoon orange liqueur (optional) Orange zest, for garnish (optional) In a medium saucepan, melt the chocolate and butter on low untichocolate and butter on low until smooth.

I added some peanut butter chips to one batch and mini semi-sweet chocolate chips to the other.

«Dark chocolate» is lower in sugar and higher in cacao butter than, say, semi-sweet chocolate.

This recipe splurges by using Guittard semi-sweet chocolate chips with 46 % cacao, Kerrygold Pure Irish Butter, Mexican vanilla, and Maldon Sea Salt Flakes.

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read moChocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read mochocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read moChocolate graham wafer pie crust In... Read more»

ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (toCHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (tochocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (tochocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (tochocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (tochocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (to garnish)

For the brownies: 14 tbsp unsalted butter 6 oz bittersweet or semi-sweet chocolate, coarsely chopped 1 cup dark unsweetened cocoa powder 2 cups granulated sugar 6 oz cream cheese, softened and cut into 1/2 - inch cubes 6 large eggs 2 tsp pure vanilla extract 1/2 tsp salt 1 cup all - purpose flour

For the pancakes: 1 1/2 cups shredded sweetened coconut 2 cups all - purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 3/4 cup semi-sweet chocolate chunks 2 cups buttermilk 1 large egg 3 tbsp unsalted butter, melted and cooled slightly 1 tsp pure vanilla extract

If you like Mounds Bars or Almond Joy... well these are a very close cousin that are allergy friendly and made with real food ingredients only (their ingredients: semi-sweet chocolate, chocolate, corn syrup, sugar, milk fat, cocoa butter, coconut, salt, soy lecithin, PGPR, hydrolyzed milk protein, sodium metabisulfite, caramel color, sulfur dioxideto and milk).

1 cup sliced almonds 1/2 cup shredded coconut 2 cups + 1 tbsp all - purpose flour 1 cup packed light brown sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, cold and cubed 1/2 cup mini chocolate chips 3 large eggs 1 tbsp canola or vegetable oil (or melted coconut oil) 1 tsp vanilla extract egg wash: 1 large egg beaten with 1 tbsp milk 8 ounces semi-sweet chocolate, coarsely chopped

I have made the Peanut Butter Chocolate Chip Granola bars several times and my only substitution was dark chocolate chips for the semi-swChocolate Chip Granola bars several times and my only substitution was dark chocolate chips for the semi-swchocolate chips for the semi-sweet ones.

-LCB- Semi-Sweet Chocolate and Peanut Butter Cheesecake Bars -RCB-(Printable Recipe Here) Semi-Sweet Chocolate and Peanut Butter Cheesecake Bars by Angie Barrett January -1-2009 Ingredients 2 1/2 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, melted 3/4 cup granulated sugar, divided 1 2/3 cups (10Butter Cheesecake Bars -RCB-(Printable Recipe Here) Semi-Sweet Chocolate and Peanut Butter Cheesecake Bars by Angie Barrett January -1-2009 Ingredients 2 1/2 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, melted 3/4 cup granulated sugar, divided 1 2/3 cups (10Butter Cheesecake Bars by Angie Barrett January -1-2009 Ingredients 2 1/2 cups graham cracker crumbs 3/4 cup (1 1/2 sticks) butter, melted 3/4 cup granulated sugar, divided 1 2/3 cups (10butter, melted 3/4 cup granulated sugar, divided 1 2/3 cups (10 - oz.