Sentences with phrase «semi-tough outer leaves»

Roasting them turns the outer leaves perfectly golden and crispy, so that's where I always start, but the other night I tossed them in some leftover pesto and brown rice and it was so delicious.

Clean the Brussels sprouts by running them under water, then peeling away the outer leaves from each.

Pull off the tough green outer leaves until you get to the tender leaves that are mostly light - greenish.

Trim the stem ends and remove any raggy outer leaves.

Peel off the tough, outer leaves until you reach the light green and tender inner leaves.

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

Roasted Cauliflower 1 large cauliflower, outer leaves removed and cut into small florets coconut oil, as needed 1 Tbs.

Gently remove the outer leaves and discard.

When boiling artichokes, the outer leaves soften and you can still strip the meat without cutting the inside of your mouth like a Ginsu warrior.

Remove the shrivelled outer leaves (if any) and cut the tough ends off of the Brussels sprouts.

Remove the outer leaves from the cauliflower, cut it into quarters and remove most of the thick core, then cut each quarter into two or three chunks.

The other step to be very keen about is stripping the little buggers of all of the tough outer leaves because these nuggets are perfect for popping directly into the mouth.

Remove the loosest, toughest outer leaves from the cabbage, and cut into evenly sized wedges.

Rinse outside of cabbage and remove any outer leaves that are wilted or discolored.

With roasting, any semi-tough outer leaves will just get tougher and roastier.

Then remove and toss about 3 layers of the tough outer leaves until you reach the more tender lighter green leaves.

Peel away the outer leaves until you get to the smooth, cool, core.

1/4 cup chopped green onions, roots and wilted outer leaves removed before chopping (OR 1/3 cup cilantro OR 2 - 3 Tbsp.

Spoon in filling in the outer leaves and the center, stuffing to the top.

The outer leaves brown and crisp up, some of them pulling away from the head slightly, and the whole sprout gets this wonderful, warm, nutty flavor.

Remove 8 outer leaves from the cabbage.

I find the outer leaves of Iceberg lettuce makes the best wraps, they are crisp and pliable and the leaves are large enough to make decent size wraps.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Cut off the ends of the brussels sprouts and pull off any outer leaves.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

A few hours before you want to eat, cut out the core, remove the leathery outer leaves, and soak the heads in icy icy water for 30 minutes or so.

To shave the Brussels sprouts: Remove any outer leaves that are coarse or damaged.

Here's how to make this vibrant Mexican salad at home: Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.

Trim away any hard portions, discard the outer leaves, and coarsely chop.

To shave, first trim the hard root end from all of the Brussels sprouts and remove any bruised outer leaves.

Begin by washing the head of Iceburg lettuce, removing any outer leaves as needed, and removing the core.

Then, thinking of my love affair with brussels sprouts, I decided to chop the cabbage into wedges and roast it at 450 F with olive oil, salt, and pepper until they were soft in the middle with crunchy outer leaves.

Remove the first outer leaves of the cabbage, in case they are wilted or have holes, and carefully remove the leaves by cutting them off the core.

Trim the outer leaves and stems from Brussel Sprouts.

Cut off the green stems and remove the outer leaves.

Try to get fresh green outer leaves.

In the meantime remove the wilted outer leaves from the Savoy cabbage and carefully remove the leaves by cutting them off the core.

I used butter lettuce because the shape of the outer leaves easily cover a large surface area of the rice paper.

Preheat oven to 400 degrees F. Cut off the stem ends of the Brussels sprouts and pull off any yellow outer leaves.

* 1 pound yard - long beans, * 1 tablespoon vegetable oil * 4 shallots, chopped * 1/4 teaspoon ground turmeric * 1 lemongrass stalk, tough outer leaves and stems removed, finely chopped * 1 teaspoon palm sugar * 2 fresh red chilies, finely sliced * 2 teaspoons shrimp paste * 1/3 cup coconut milk * Salt and pepper

Wash the brussels sprouts and remove any outer leaves if necessary.

Wash the brussels sprouts, removing any wilted outer leaves.

I prefer to peel off the outer leaves and use the more tender inner leaves and hearts for Caesar salad.

(If you are using regular large artichokes, remove tough outer leaves, cut the crowns within 1 1/2 inches of base and scoop out hairy choke.

It's pretty too, with those crinkled deep green outer leaves.

Cut off the stem part of each Brussels sprout, and then cut in half lengthwise, discarding any outer leaves that fall off.

Peel off a few of the outer leaves (about 2 or 3) to reveal the fleshier part of the lemongrass.

2 tablespoons minced lemongrass * (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)

Slice off the top third of the artichokes and snap off tough outer leaves.

As a result, all you need to do before cooking the artichokes is trim back the tough outer leaves, peel the stems and quarter them.