For Chocolate Peanut Butter Frosting, melt 4 ounces of
semisweet chocolate squares, cool slightly, and add to the butter and peanut butter mixture.
Not exact matches
Ingredients for part # 1: 1 C
semisweet chocolate bits or 6
squares (6 oz.)
The finishing touch to these
squares is a coating of
semisweet or bittersweet
chocolate.
squares semisweet baking
chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla
squares semisweet baking
chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla extract Powdered sugar
I also couldn't find Mexican
chocolate at my grocery store so I used a combo of
semisweet and couple unsweetened
chocolate squares.
Ingredients: 1 cup butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla extract 3 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon grated orange rind 1 1/2 teaspoons orange extract 2 (1 - ounce)
squares semisweet chocolate, melted and cooled
Unsweetened baking
chocolate contains 400 mg theobromine per
square,
Semisweet chocolate chips (30 chips), 250 mg.