first fry some garlic, ginger, ground coriander, turmeric powder and cashews on olive oil, add any combination of vegetables (sweet or
semisweet work well, like celery, fennel, but also zucchini,...), then soy sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
Not exact matches
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will
work just fine) 2 cups
semisweet chocolate chips
5 ounces
semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa powder (either Dutch - processed or natural cocoa
works well in this recipe) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup unbleached all - purpose flour
I tried to see if the recipe would
work with
semisweet chocolate as well as dark chocolate.
8 tablespoons (1 stick) unsalted butter 6 ounces (1 cup)
semisweet chocolate chips 1/2 cup caramel sauce (caramel ice cream topping will also
work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6 cups crispy rice cereal
1/2 cup brown sugar, packed 1/4 cup granulated sugar 2/3 cup vegetable oil 1/4 cup almond or soy milk (regular milk will also
work for non-vegans) 2 teaspoons pure vanilla extract 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt 3 ounces
semisweet chocolate, roughly chopped (use dairy - free chocolate to keep it vegan)
2 ounces dark or
semisweet chocolate, finely chopped (chocolate baking chips would probably
work too)
semisweet chocolate, grated or finely chopped (the food processor
works well); more for garnish
-- at least 7 oz of chopped chocolate, or chocolate chips or chocolate chunks — semi-sweet / bittersweet
works best (I used half
semisweet chocolate chips and half 70 % chopped chocolate)-- a food processor — a thermometer (you only need to use it once)
The chocolate discs are ok (a bit too big to
work with), so I think I'll go back to my mix of chopped
semisweet and milk callebaut for the next round.
(But any good
semisweet chocolate will
work.)