Sentences with phrase «senior food editor»

So I spoke with senior food editor Rick Martinez, who understands breakfast tacos on an expert and professional level, for guidance.
«It's beautifully neutral with just the tiniest bit of sweetness,» says senior food editor Chris Morocco.
Tasting notes: Not only does Italian rustica arugula look sharper with its spiked edges, its flavor is more intensely peppery, says BA senior food editor Andy Baraghani.
Bon Appétit senior food editor Dawn Perry and senior associate food editor Alison Roman talk us through the basics of what to simmer into a sauce, what to jam and jelly, what to can, what to freeze, and what to enjoy as - is, right now, don't waste any time.
'' This fiery Korean stew is my weekend detox,» says senior food editor Alison Roman.
«All these sauces represent labor saved,» says senior food editor Chris Morocco.
Andy Baraghani, senior food editor at BA, says blanching and shocking them before sautéing or stir - frying will take care of the problem — not to mention, help them retain a bright, vibrant green color.
«It's not immediately clear what parts can be eaten and what can't,» says senior food editor Claire Saffitz.
In this case, they were BA senior food editor Dawn Perry; environmental psychologist and author of What Women Want: The Science of Female Shopping Paco Underhill; architect and supermarket designer Kevin Kelley, of the firm Shook Kelley; the director of the graduate nutrition program at the Institute of Human Nutrition at Columbia University, Sharon Akabas; and efficiency expert Gwynnae Byrd.
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry.
NRN senior food editor Bret Thorn responds to Kruse Company president Nancy Kruse's take on retro food and drink.
When we narrowed the lot down to our top five picks, Senior Food Editor Anna Stockwell and Bon Appétit's Chris Morocco further tested the knives and gave valuable feedback that informed our final decision.
For that, we asked senior food editor Rick Martinez for the 10 tools you need in your kitchen once you've got it together... a little bit (but not all the way).
We chatted with senior food editor Dawn Perry and senior associate food editor Alison Roman to get the scoop on quick chicken dishes.
Fine Cooking's senior food editor demonstrates Carole Walter's secrets to getting luscious, billowy homemade lemon meringue pie just right.
This is how senior food editor Andy Baraghani creates a salad from an unlikely pair.
I remembered a recipe senior food editor Chris Morocco developed last July for a Grilled Beet Baba Ghanoush that I loved, which got me dreaming of the idea of a charred beet salad.
And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.
-- Dawn Perry, Senior Food Editor Crunchy shrimp (thanks for the help, cornstarch!)
Healthyish senior food editor Chris Morocco developed the super-simple recipe for homemade red wine vinegar below.
Want to know what addictive chips senior food editor Dawn Perry hoards for her midnight snacks?
Or at least I did... until senior food editor Rick Martinez developed five lightning - fast recipes, built off one grocery list, for those of us who don't have time to cook.
Their meaning may vary from person to person, but watch this video of senior food editor Dawn Perry making garlicky spaghetti to see what we're talking about when we say handful, glug, thinly sliced, sprinkle, knob, splash, handful (again!)
So senior food editor Rick Martinez did, by creating this spanakopita pie recipe, which looks like a complete stunner and isn't as stressful as it would be if you made those individual turnover guys.
This is what happened to me after cooking senior food editor Rick Martinez's Herbed Chicken Salad over Crispy Rice.
He fought the good fight against senior food editor Andy Baraghani with an all - American favorite: onion rings.
But when senior food editor Chris Morocco developed a banana nice cream recipe with coconut oil and nut butter, we were proved deliciously wrong.
Despair not — these five tips from senior food editor (and resident whisperer) Rick Martinez will coax flavor out of even the saddest corn.
The star quality of this dish lies in «the contrast in texture — it's crisped on one side, but still super super light,» explains senior food editor Andy Baraghani.
In this recipe by senior food editor Rick Martinez, you can press the tofu for a mere 10 minutes and be happy.
In senior food editor Rick Martinez's bipartisan recipe, there's overproof bourbon (Old Grand Dad 114 feels patriotic, go with that), American - made sweet vermouth like Atsby Armadillo Cake, then we've got Yuengling beer from Pennsylvania Update: [Or... any other beer you like], a nice swing state on the Eastern coast.
So we brought senior food editor Dawn Perry by the Diner kitchen to cook with Ken and figure out exactly how to translate this burger — so simple in its components and yet so precisely calibrated as to have won the hearts of 14 years worth of regulars — into something you can make at home.
To perfect your pie - making skills, check out this video with Sarah Sanneh co-owner of Brooklyn's Pies»n' Thighs and BA senior food editor Alison Roman — then read on for five insider tips.
Senior food editor Claire Saffitz admitted that she's tried this technique, but doesn't find the effort justifies the work.
Epi's Senior Food Editor Anna Stockwell is the plastic lid's biggest fan.
Here, Jessie Shafer, RD, editor - in - chief of Delicious Living magazine and Jenna Blumenfeld, senior food editor for New Hope Network, take a flavor trip around Natural Products Expo West 2017.
Looking ahead, we thought about the changes in the atmosphere, the inevitable, kind of annoying passage of time, and we asked senior food editor Rick Martinez to please invent a rosé cocktail, one we'll drink all summer.
We asked five experts who could help us break down a typical shopping trip: Bon Appétit senior food editor Dawn Perry; environmental psychologist and author of ** What Women Want: The Science of Female Shopping ** Paco Underhill; architect and supermarket designer Kevin Kelley, of the firm Shook Kelley; the director of the graduate nutrition program at the Institute of Human Nutrition at Columbia University, Sharon Akabas; and efficiency expert Gwynnae Byrd.
Fine Cooking's senior food editor demonstrates Carole Walter's secrets to getting luscious, billowy homemade lemon meringue pie just right.
This is how senior food editor Rick Martinez turns humble beets into a mind - blowing salad.
«People think of tea in food in a pretty limited way,» says senior food editor Andy Baraghani, who created three refined but totally home - cook - able recipes that use familiar teas in ways you (probably) haven't thought of before.
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current restaurant trends.
Just make sure not to add dried citrus, says senior food editor Chris Morocco, as the flavor could be unpredictable and overpowering in the blend.
BA senior food editor Alison Roman (left) and New York Times food columnist Melissa Clark and editor Emily Weinstein (center).
The trick, says senior food editor Andy Baraghani, is seasoning the bottom of the pan, and making sure to snugly wrap the lid with a kitchen towel.
Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.
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