Sentences with phrase «senior food editor for»

Thanks to Karen Hursh Graber, Senior Food Editor for Mexconnect.com, for this highly informative and truly fascinating article!

Not exact matches

They include: Karen Block, Industrial Relations Manager, Viticulture & Enology, UC Davis; Hunter Francis, Director / Founder, Center for Sustainability in the College of Agriculture, Food and Environmental Sciences at Cal Poly San Luis Obispo; Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance; Camron King, President, Lodi Winegrape Commission; Karissa Kruse, President, Sonoma County Winegrowers; Kelli McCune, Senior Project Manager, Sustainable Conservation; Michelle Novi, Industry Relations Manager, Napa Valley Vintners; Cyril Penn, Editor in Chief, Wine Business Monthly; and Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team.

-- Dawn Perry, Senior Food Editor Crunchy shrimp (thanks for the help, cornstarch!)

SENIOR FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice FOOD EDITOR [email protected] food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 201 • www.fooddrink-magazine.com 1 1 http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

Healthyish senior food editor Chris Morocco developed the super-simple recipe for homemade red wine vinegar below.

Senior food editor Rick Martinez's father contributed this recipe, which calls for both salt pork and bacon drippings.

Want to know what addictive chips senior food editor Dawn Perry hoards for her midnight snacks?

But Rick Martinez, our senior food editor who developed this recipe, looks out for us like that.

Senior food editor Andy Baraghani is all for a simple roast chicken if you have a smaller group to feed.

Favorite tried - and - true Bon Appétit recipe: Senior associate food editor and friend Claire Saffitz, made this amazing Spiced Pear Upside - Down Cake for a fall dessert story last October.

For that, we asked senior food editor Rick Martinez for the 10 tools you need in your kitchen once you've got it together... a little bit (but not all the waFor that, we asked senior food editor Rick Martinez for the 10 tools you need in your kitchen once you've got it together... a little bit (but not all the wafor the 10 tools you need in your kitchen once you've got it together... a little bit (but not all the way).

Today, senior associate food editor Claire Saffitz shares her mom's kinda - weird (and entirely delicious) recipe for granola.

Senior food editor Rick Martinez's strategy in winter sounds way better than a Holiday - themed Air Wick Aromasphere: He boils cinnamon and whole cloves for a rich perfume that smells like the holidays and is good for humidifying the air if you have dry heat in your house.

This is important stuff, so we called in the pros: Senior food editor Dawn Perry and assistant food editor Claire Saffitz in the Bon Appétit test kitchen gave us the rundown on what dressing is a perfect match for just about every salad your heart could desire.

Alisa Fleming is the Founder of GoDairyFree.org, Senior Editor (Food & Lifestyle) for Allergic Living Magazine, and Author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein - Free Living in addition to other popular publications.

Then, senior food editor Claire Saffitz gives ideas for edible gifts to make over the holidays.

After that, Senior Food Editor Andy Baraghani tells us how to prepare a feast for the Persian New Year.

To perfect your pie - making skills, check out this video with Sarah Sanneh co-owner of Brooklyn's Pies»n' Thighs and BA senior food editor Alison Roman — then read on for five insider tips.

Senior food editor Alison Roman took the Vitamix 5200 for a test drive at the BA Test Kitchen to see how it fared against Nut Milk, Green Gazpacho, and a Watermelon, Lime, and Tequila Frozen Cocktail.

This is not a task for your 4 - quart sauce pot, says senior associate food editor Claire Saffitz.

Senior food editor Claire Saffitz says to can add lemon juice or a touch of white vinegar for a higher acidic profile.

Senior food editor Chris Morocco used this method for his summer squash and basil pasta, and he describes the creamy texture of the finished sauce as «similar to a true Alfredo, without all the Parmesan.»

Look for Pinot Noir or Merlot rosés, or ask your wine store guy for something full - bodied, bold, and «aggressive,» says Rick Martinez, senior food editor and the creator of this beautiful bev.

I remembered a recipe senior food editor Chris Morocco developed last July for a Grilled Beet Baba Ghanoush that I loved, which got me dreaming of the idea of a charred beet salad.

Martha Stewart and Whole Living senior editor Terri Trespicio discuss food that people can swap for healthy, nutritious alternatives, such as brown rice, whole grain pasta, and roasted chickpeas.

Senior food editor, Barney Desmazery: «I go for red skinned potatoes or King Edwards.

Formerly the food editor at Yahoo, where one of her stories was nominated for a 2015 James Beard Award, and a senior editor at Bon...

Formerly the food editor at Yahoo, where one of her stories was nominated for a 2015 James Beard Award, and a senior editor at Bon Appétit, she has also worked at Condé Nast Traveler and Food & Wine, and her writing has appeared in Travel Leisure, Playboy, Food52, where she just completed a stint as its first - ever writer in residefood editor at Yahoo, where one of her stories was nominated for a 2015 James Beard Award, and a senior editor at Bon Appétit, she has also worked at Condé Nast Traveler and Food & Wine, and her writing has appeared in Travel Leisure, Playboy, Food52, where she just completed a stint as its first - ever writer in resideFood & Wine, and her writing has appeared in Travel Leisure, Playboy, Food52, where she just completed a stint as its first - ever writer in resideFood52, where she just completed a stint as its first - ever writer in residence.

She also writes a weekly food and relationship column at Cheeky Chicago, is the Senior Editor for Chic Galleria and runs a food blog called Clean Convenient Cuisine.