A sensory evaluation panel described Ascentra applications as tasting more balanced than those made with yeast extracts and yielding a more rounded flavor than traditional all - salt formulations.
Not exact matches
We follow
sensory evaluation guidelines to ensure that our
panel of expert chefs identifies only the best - tasting product.»
The team performed a series of tests, including comparative Aroma Extract Dilution Analysis (AEDA) as well as
sensory evaluation by a
panel of 10 participants who had received extensive training in identifying different wine odorants.