Mays complains that even if physical concepts were more than pragmatic devices (which they are not, according to Mays), this isomorphism between forms of energy and
sensory qualities does not hold (PW 210-16/231 -38).
Not exact matches
And when this consciousness
does arise it tends to light up the later products of this constructive process most clearly, such as
sensory data, which are «secondary
qualities,» being produced by experience more than given to it.
And in
doing so it leads to a serious error in logic: after abstracting so completely from the experiential
quality that pervades all of nature it sets forth the desiccated end - product of its abstracting as though it were reality - itself and everything else a mere coloring by human
sensory projection.
But in principle, I presume, we could design a machine to
do this detecting for us, and then the red and blue as
sensory qualities would be dispensed with.
To conceptualize the object merely as that which stands in opposition to me — to my sensation — I must conceive of it as opposed to sensation in a respect that is both basic to sensation and yet has nothing to
do with
sensory qualities.
Sensory evaluation was also comparable, «which proves that partial replacement if starch in recipes for gluten free bread with resistant starch preparation doesn't significantly influence organoleptic
quality of the obtained bread,» wrote Korus in the conclusion.
It
does however contribute aromas and flavors that add to the
sensory qualities of the final product.