Sentences with phrase «sensory qualities of»

A group exhibition featuring work that highlights the ephemeral and sensory qualities of flowers through sculptural vessels, adornment, painting, floral arrangement, and olfactory experiences.

It does however contribute aromas and flavors that add to the sensory qualities of the final product.

However, because no study had separated the positive sensory qualities of the appetizing foods from their high sugar and fat content, it was impossible to know if the taste was actually driving the overeating.

Trauma - Informed Expressive Arts and Play Therapy integrates neurodevelopmental knowledge and the sensory qualities of the arts in trauma including the following 1) how the mind and body respond to traumatic events; 2) recognition that symptoms are adaptive coping strategies rather than pathology; 3) emphasis on cultural sensitivity and empowerment; and 4) helping to move individuals from being not only survivors, but ultimately to becoming «thrivers» through skill building, support networks, and resilience enhancement.

We have an extensive range of emulsifiers and texturants - designed to enhance the sensory qualities of food and beverage.

These opportunities need not be restricted to novelty one - off purchases, with scope for improved sensory qualities of more familiar products such as grains, fruits and vegetables.

But the challenge for food scientists in creating their gluten - free food designs is to somehow mimic the sensory qualities of wheaten products and «to try and get more flavour into the non-wheat product».

Following the tasting, they were asked to express a preference on the sensory quality of the wine.

Niko Romito has redesigned the hospital food chain via the Inteligencia Nutricional project, using techniques and concepts developed at his Michelin - starred restaurant Reale to improve the sensory quality of the meals and to maximise the nutritional value of its ingredients — and all within hospital budgets.

Not exact matches

It's certainly not selling because of its sensory qualities; it's so close to flavorless that the first suggestion from Google when you enter the name is «What is Michelob Ultra made of?»

Mays complains that even if physical concepts were more than pragmatic devices (which they are not, according to Mays), this isomorphism between forms of energy and sensory qualities does not hold (PW 210-16/231 -38).

And when this consciousness does arise it tends to light up the later products of this constructive process most clearly, such as sensory data, which are «secondary qualities,» being produced by experience more than given to it.

And in doing so it leads to a serious error in logic: after abstracting so completely from the experiential quality that pervades all of nature it sets forth the desiccated end - product of its abstracting as though it were reality - itself and everything else a mere coloring by human sensory projection.

Primary qualities are viewed as objective, i.e., independent of the knower's frame of reference, while secondary qualities are judged to be subjective, i.e., involving the complicity of the subject imposing his own peculiar sensory apparatus on the bodies perceived.

The atom is not just inaccessible to direct observation and unimaginable in terms of sensory qualities; it can not even be described coherently in terms of classical concepts such as space, time and causality.

To conceptualize the object merely as that which stands in opposition to me — to my sensation — I must conceive of it as opposed to sensation in a respect that is both basic to sensation and yet has nothing to do with sensory qualities.

Recall that Hartshorne proposes that all sensory qualities are composed of some combination of basic dimensions of feeling.

Based in Livermore, Calif., the consulting and testing firm provides creative, practical and science - based insights for food and beverage companies in the areas of food safety and quality, product and process development, and consumer and sensory research.

We are the Taste You Trust ™, in no small part because our quality programs and expertise cover an extensive range of competencies and ingredients, leveraging strategic relationships, GFSI vender certification requirements, and sensory science to guarantee product satisfaction from harvest to production.

These stabilizer systems improve the sensory appeal of lower - quality raw materials, transforming meat trimmings into higher - value, whole muscle - like medallions, and ground meat into juicy burgers or nuggets.

The INQR aims to bring new science to traits of quality, standardize the measure of each trait and to identify new traits of physical, sensory and nutritional quality.

How can we preserve the sensory quality (taste, texture) and nutrition of «waste» biomass so that it can be stabilised for transport before further processing into food ingredients and products?

Using analytical and sensory methods, we ensure consistent quality of the finished product in a variety of applications, from beverage to confectionery.

Vanilla is one of the world's most sought after and best loved flavors, not only for its unique sensory qualities, but also for its ability to bring...

In addition to specifying how the clean - label version must be handled and stored, developers must check the impact of shelflife and storage on sensory and quality aspects.

Discover a wide range of the best natural ingredients as well as innovative solutions for quality assurance and sensory science.

Compiled by two of the most esteemed researchers in the food science industry, Leo M.L. Nollet and Fidel Toldrá, Sensory Analysis of Foods of Animal Origin identifies and quantifies the quality attributes to help those in the industry understand the importance of perceived sensory qSensory Analysis of Foods of Animal Origin identifies and quantifies the quality attributes to help those in the industry understand the importance of perceived sensory qsensory quality.

«This new process will eliminate the risk of TCA in natural cork at levels as low as 1 part per trillion, a level far below sensory threshold — all at higher production volume and lower cost, providing customers with the finest quality cork at an unprecedented value.»

Effects of prebiotic inulin - type fructans on structure, quality, sensory acceptance and glycemic response of gluten - free breads

Continuing Melitta's long - standing tradition of quality and innovation in coffee, the new single - serve cup is designed to deliver a heightened sensory experience to the entire brewing process.

Sensory evaluation was also comparable, «which proves that partial replacement if starch in recipes for gluten free bread with resistant starch preparation doesn't significantly influence organoleptic quality of the obtained bread,» wrote Korus in the conclusion.

Sensory overload becomes an increasing concern when it interferes with the quality of a child's daily life past infancy.

Every person has sensory needs, and meeting those needs can help improve behavior, school performance, and quality of life, especially for kids.

«If we could generate even modest improvements in motor or sensory function, it would result in significant improvements in quality of life.»

Devices implanted in the brain as neural prosthesis for therapeutic brain stimulation technologies and interfaces for sensory and motor devices, such as artificial limbs, are an important goal for improving quality of life for patients.

The aim of the study was to determine how much their chosen health - giving additives would affect the «physiochemical and sensory» qualities of the drinks, as well as what effects drinking them would have on the health of volunteers.

«By collecting both physicochemical and sensory data, we were able to determine whether statistically significant physicochemical parameters of tomato fruit also reflected consumer perception of fruit quality,» the authors said.

This is all the more surprising given that the olfactory quality of the combinations is not determined by the individual components,» says Prof. Thomas Hofmann from the TUM Chair of Food Chemistry and Molecular Sensory Science.

In one, expectations of sight and touch aligned; in the second touch revealed less quality than expected by sight; and the third showed positive sensory disconfirmation in which touch reveals more quality than expected by sight.

It is a highly debilitating autoimmune disease: the condition severely reduces patients» quality of life through symptoms which disrupt motor, cognitive, and sensory systems.

About Human Performance and Engineering Research at Kessler Foundation The mission of Human Performance and Engineering Research at Kessler Foundation is to improve mobility, independence and quality of life for individuals with motor and sensory deficits caused by neurological and musculoskeletal conditions.

About Human Performance and Engineering Research at Kessler Foundation The mission of Human Performance and Engineering Research at Kessler Foundation is to improve mobility, independence and quality of life for individuals with sensory and motor deficits caused by neurological and musculoskeletal conditions.

Thus, the identification of what sensory system (s) is active during magnetic compass orientation, provides a way to recognize the sensory quality utilized during that specific behavior.

Researchers believe the vitamins had a calming effect that assisted in mediating the quality of the shooters» sensory - motor control.

This is a reflection of the Ayurvedic teaching of Like Increases Like - when we are exposed to certain qualities in the environment, our food and other sensory impressions, these same qualities are increased in our body and mind.

Camacho et al. (1989) found that adding up to 12 % lupin flour (L. albus) to maize flour for production of humitas, a traditional Chilean food, had adverse effects on sensory qualities.

Sensory rooms and resources are here to say and can have a dramatic effect on the quality of provision but to impact on learning it isn't enough to provide the resources, they need to be part of the school's overall vision to raise standards.

Offering more space and greater comfort for occupants, the design of the new interior places the emphasis on improved sensory quality and - through consistency of lighting, font, colour and finish - a greater sense of unity for a more premium feel.

Merely mentioning the word Kindle has led in some instances to my being shouted at — and readers of «dead tree» books are rightly protective and passionate about the sensory and aesthetic qualities of physical books that the digital version possibly can't compete with.

«Nobody is better than Frances Mayes at giving the sharp sensory details that take you immediately into a place: colors, sounds, smells, tastes... Her writing captures the whole experience... This is travel writing of high quality, focused on beauty.»