Sentences with phrase «separate bowl of»

In a separate bowl of a KitchenAid ® Stand Mixer with the flat beater attachment, stir the cake flour, sugar, baking powder and salt until combined.

I was thinking of just soaking the seeds & nuts at thes same time as the the oats (separate bowl of course) then baking the oat and nut / seed mixture together.

In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and cream together butter, sugar, eggs, vanilla, orange zest, orange extract and rosemary.

Have a separate bowl of ice water with a splash of lemon juice nearby.

Not exact matches

I then scooped out the flesh of the baked potato and, in a separate bowl, combined it with my veggies.

eyes hurt for never stopping not to see the truth in a bowl filled with many ingredients it is hard to separate the arugula for the mesclun so ask early of you are going to be late for the shoe styles they are quite interesting and fun to eat if you haven't had the crab

Religion caused the evolution of the outstretched hand into the separate species of the «collection bowl».

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

Separate half the mixture and set aside in a bowl, refrigerating until preparation of continued recipes (this will keep undressed in the refrigerator for up to 5 days).

Scrape the sides of the bowl and begin to add the egg mixture in 3 separate batches; beat on medium speed for 20 seconds after each addition.

In a separate bowl, sift together 3/4 cup of flour, salt, baking powder, baking soda, and coriander.

Roughly chop half a bunch of cilantro and whisk into a separate bowl with olive oil, pepper, and salt.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

In a separate bowl using a hand mixer or in the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks form.

This is a time that it's worth it to heat your two cups of water in a separate bowl in the microwave — 3 to 4 minutes should do.

However, while in theory I like the thought of no dirty dishes, I will say that, practically speaking, I find it much easier to mix the ingredients together in a separate bowl, rather than in the pan.

Using a standard size grater, grate the cold butter into the large bowl of dry ingredients, stopping occasionally to flour the butter to keep it separated.

Remove one cup (150 grams) of the mixture and set aside in a separate bowl to make the streusel topping.

To serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then stir them all together and refrigerate an hour before serving and you'll have a bowl of salsa perfection ready to wow your guests.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

In two separate bowls, dilute a very small drop of the purple and red food color in 2 tablespoons Rolkem Dry Essence (or vodka).

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Rub lemon zest into 2 tablespoons of sugar, in a separate bowl stir the cinnamon into the remaining 2 tablespoons sugar.

In a separate plastic or glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weight.

In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil.

In a separate bowl, cream the butter and add the granulated sugar and 1/4 cup of the brown sugar.

Separate into 2 different bowls, one lot of icing for outlining, the other for flooding.

Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.

Take 1 - 2 tbsp of mixture at a time and transfer into 4 separate small mixing bowls or cups.

Put half of the frosting in a separate bowl and add red food coloring to it and mix until the frosting is red.

I would make / prep all of the ingredients on Sunday, store the prepped bowl components in separate containers and I was all set.

Whisk together all of the dry ingredients in a separate bowl.

But until you learn to judge the right amounts of oil and vinegar by sight, you might need to measure the ingredients into a separate bowl first.

In separate bowl, combine cream of chicken soup and sour cream.

One way to do this: stand the choke in a separate soup bowl and hollow out the center where the thorny leaves are... put a very generous amount of the mixture on the center cavity, spread the leaves and push the mixture into the leaf area.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

In a separate bowl I stirred together softened cream cheese with about 1/4 cup of fresh chives and a bit of lemon zest.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix.

In a separate bowl, whisk together ricotta, eggs, and milk just enough to break up any large curds of ricotta.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

In a separate bowl with an electric mixer (or in the bowl of a stand mixer), beat the butter and brown sugar for about 2 minutes on medium speed.

In a separate bowl prepare vinaigrette by combining all of the ingredients and whisking until emulsified.

Separate about 1/3 c. of icing into separaSeparate about 1/3 c. of icing into separateseparate bowl.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

In a separate bowl, dissolve the matcha with about half of the warm coconut milk mixture, whisking until frothy and there are no chunks of tea.

Divide the frosting into separate bowls, about 1/2 of the frosting will be green, the remaining frosting will be colored for the flowers.