Sentences with phrase «separate bowls stir»

Rub lemon zest into 2 tablespoons of sugar, in a separate bowl stir the cinnamon into the remaining 2 tablespoons sugar.

In a separate bowl stir together the wet ingredients, making sure there are no lumps.

In a separate bowl I stirred together softened cream cheese with about 1/4 cup of fresh chives and a bit of lemon zest.

In a separate bowl stir together the cornstarch and water.

In a separate bowl stir together oats, salt, cinnamon and almonds.

Not exact matches

In a separate bowl, mash the bananas thoroughly until you get a thick puree and then stir in the melted coconut oil, tahini, brown rice syrup and vanilla.

In a separate bowl, stir together all ingredients with a spatula (cashew butter, maple syrup, baking powder, salt, and «flax egg»).

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

To serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then stir them all together and refrigerate an hour before serving and you'll have a bowl of salsa perfection ready to wow your guests.

Ingredients: Stir dry ingredients together in a separate bowl: 2 C flour, 1/4 C cornmeal, 1 t salt, 1/4 t baking powder / Put 1 C sugar and 1 C unsalted butter in the mixer / Set aside 2 egg yolks, 1 T orange zest, 1 t orange extract (or 1 t vanilla), 1/4 C finely ground walnuts (optional).

In a separate bowl, stir together the butter, vanilla, mashed banana, and milk.

Spoon 1 1/2 cups (330 grams) batter into a separate bowl, and stir in chocolate - espresso mixture.

In a separate bowl, stir together the oil, vinegar, basil paste, and salt.

In a separate bowl, stir the vanilla into the sour cream and set aside until needed.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together.

In a separate bowl, stir together the water, yogurt, agave, and vanilla.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a separate bowl, stir together BBQ sauce and apple butter.

In a separate bowl, stir coconut sugar and pecans together.

In a separate medium bowl, beat the egg yolks while stirring in the milk and the oil.

In a separate cup or bowl, pour the gelatin mix into the milk, and stir to dissolve.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

In a separate bowl mix the pecans, sultanas, cinnamon and the muscovado and stir to combine.

In separate bowl, whisk eggs, orange juice and oil; stir into dry ingredients just until moistened.

Stir together flour and baking powder in a separate bowl, then add to the batter, mixing until all the ingredients combine and form a stiff dough.

Whisk the egg yolks in a separate bowl and then whisk in about 1 cup of the hot pumpkin mixture, stirring constantly.

In a separate bowl, stir oil and peanut butter.

Mix dry ingredients in a separate bowl and stir quickly to form a smooth dough.

In separate bowl, combine all dry ingredients, stir well.

Stir together cocoa, flour, baking soda, and salt in separate bowl.

In a separate bowl, add remaining tablespoon of rum with strawberry powder, stir to combine.

Separate eggs, stirring yolks into pumpkin flesh and place the egg whites in a separaSeparate eggs, stirring yolks into pumpkin flesh and place the egg whites in a separateseparate bowl.

In a separate bowl, stir together the flour, baking powder and salt.

Beat egg yolks in one separate bowl, and stir flour and baking powder together in a separate.

In a separate bowl, stir flour and salt together.

Stir together the flour and salt in a separate large bowl.

Stir together all the sauce ingredients in a separate bowl, add more water if needed.

in a separate bowl, stir together the almond milk, pumpkin, egg, and maple syrup.

Make the fish sandwich: In a separate small bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime juice, and set aside.

In a separate medium - size bowl, stir together the cream cheese and lemon juice.

In a separate bowl, stir together milk, peanut butter, molasses, coconut oil, and vanilla extract.

There's no creaming or melting or separating involved: just stir a bunch of ingredients together in a bowl, drop them on a cookie sheet, and add chocolate.

3 Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustard.

In a separate bowl, combine buttermilk powder, water, egg, vanilla extract and coconut oil; stir into dry ingredients just until moistened.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garStir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garstir in the buttermilk, egg, Tabasco Sauce, and garlic.

In a separate, smaller bowl combine the soy buttermilk, cream cheese, and vanilla and stir well.

You can place them in separate little piles as shown in the photo, or stir them together in the mixing bowl used in the second step before topping the rice.

I stirred together the wet and dry mixes in separate bowls and then combined the two, being careful not to overmix.