Sentences with phrase «separate bowls then»

Arrange the cooked farro in separate bowls then top with roasted mushrooms and vegetables.

Roast whole nuts in bacon grease until browned, cool in separate bowl then chop coarsely.

Combine dry ingredients in a separate bowl then add the wet and mix.

Then proceeded with the recipe as directed (I combined the dry ingredients in a separate bowl then added to food processor) and I did add some chocolate chips and coconut flakes.

Not exact matches

I then scooped out the flesh of the baked potato and, in a separate bowl, combined it with my veggies.

Transfer the mixture into a separate bowl, then fold in the cherries.

Heat oven to 400 degrees F. Whisk together wet and dry ingredients in separate bowls, then combine, adding the berries at the end.

In a separate bowl, mash the bananas thoroughly until you get a thick puree and then stir in the melted coconut oil, tahini, brown rice syrup and vanilla.

In a separate bowl mix together the dry ingredients and then fold them into the wet batter until just combined.

In a separate bowl, beat the egg whites until soft peaks form, then fold them lightly into the batter.

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

To serve this at your Memorial day barbecue or another gathering, just have the watermelon prepped in a separate container than the other ingredients, then stir them all together and refrigerate an hour before serving and you'll have a bowl of salsa perfection ready to wow your guests.

Then in a separate large bowl beat together the butter and sugars until fluffy.

In a separate bowl, whisk together baking soda, sea salt, coconut flour, and collagen powder, then mix into wet mixture.

Dip each dough ball into a bowl that has a few tablespoons of oil in it, rolling the dough in the oil, and then put each ball into a separate bag.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

Next, prepare your separate dredging bowls: one with flour, then one with lightly beaten eggs, and one with panko breadcrumbs.

In separate bowl, mix 1/4 cup apple cider, apple sauce, canola oil, maple syrup and vanilla extract, and then add to dry ingredients.

In a separate medium bowl, separate the egg whites from the yolks then add the yolks to the bowl with the flour.

In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

Sift over and fold in the flour, along with the vanilla extract and the milk, then transfer half the mixture to a separate bowl.

Then, you mix the sour cream and cream of chicken soup together in a separate bowl and pour that on top of the stuffing mix.

In a separate bowl, beat together the Miracle Whip and hot water, then add to the dry mixture.

In a separate bowl, mix the flour and baking soda together, then add to wet mixture.

In a separate bowl, combine the dry ingredients, then add dry mixture to wet, beating on low speed until smooth.

In a separate bowl mix the dry ingredients, (reserving the chocolate chips for the end) and then gently fold them into the wet mixture.

Whisk the egg and milk together in a separate bowl, then combine with the dry ingredients until blended.

You'll simply whisk together the dry ingredients, then the wet in a separate bowl.

Stir together flour and baking powder in a separate bowl, then add to the batter, mixing until all the ingredients combine and form a stiff dough.

Whisk the egg yolks in a separate bowl and then whisk in about 1 cup of the hot pumpkin mixture, stirring constantly.

Then mix the wet ingredients together in a separate bowl.

In a separate bowl, combine all dry ingredients (except 1 Tbsp flour + strawberries), then slowly fold dry ingredients into the wet until just combined, careful not to overmix.

Then in a separate large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla.

In a separate bowl, mix 300 grams of the gluten - free flour blend of your choice with the sea salt and then add the liquid to the dry ingredients.

Beat eggs in a separate bowl, then add to the butter and beat until smooth.

Add in chicken and toss well, then separate on to two plates or bowls.

In a separate medium bowl, combine bread flour, baking soda, salt and sugar then whisk to incorporate well.

In a separate bowl, cream the butter and sugar until light and fluffy, then add the eggs and beat them in well, 1 at a time.

In a separate bowl, add just enough water to make a thick paste of the annatto powder then add that to the rest of the mix.

In a separate bowl combine syrup, molasses, and vanilla; then add oil to incorporate.

In a separate bowl, whisk together the wet ingredients, then pour them into the bowl with the dry ingredients.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

A trick for getting pomegranate seeds out is to fill a large bowl about halfway full of water, cut off the ends of the pomegranate and halve it, then submerge each half under water and pull the pomegranate apart with your hands / separate the seeds from the pulp.

In a separate bowl, cream butter and sugar, then add the egg.

Into that melty, glossy chocolate goodness goes cane sugar, vanilla, eggs, and then you just add your dry ingredients to the bowl — no sifting / separate bowl required!

In separate bowl, mix together eggs, oil, water, and milk then add to dry mixture.

I stirred together the wet and dry mixes in separate bowls and then combined the two, being careful not to overmix.