Sentences with phrase «separate bowls with»

In a separate bowl with clean beaters, whip the egg whites with the salt to stiff peaks and add them to the bowl with the batter.

Roughly chop half a bunch of cilantro and whisk into a separate bowl with olive oil, pepper, and salt.

In a separate bowl with an electric mixer (or in the bowl of a stand mixer), beat the butter and brown sugar for about 2 minutes on medium speed.

In the bowl of a stand mixer fitted with a paddle attachment, or in a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth.

Place in a separate bowl with reserved garlic, zest and strained juice of one lemon and chopped parsley; mix.

Beat brown sugar; oil; Cointreau, if using; and vanilla in separate bowl with electric mixer until smooth.

After I mixed together the dry ingredients (flour, cocoa powder, cream of tartar, baking soda, and salt), I creamed margarine with sugar in a separate bowl with an electric hand mixer.

Prepare coating station with a bowl with the beaten egg and a separate bowl with the bread crumbs.

Place white chocolate chips in a separate bowl with remaining coconut oil.

Not exact matches

I then scooped out the flesh of the baked potato and, in a separate bowl, combined it with my veggies.

However, in truth, we'd recommend purchasing a separate bowl if you decide to go with this soap, as the plastic bowl this one comes with seems quite cheap.

With only an open field separating the businesses, Oscar Mayer workers used to congregate at the old - fashioned supper club for lunch, bowling banquets and Christmas parties.

eyes hurt for never stopping not to see the truth in a bowl filled with many ingredients it is hard to separate the arugula for the mesclun so ask early of you are going to be late for the shoe styles they are quite interesting and fun to eat if you haven't had the crab

In a separate bowl, soak the flaxseed with the water for about 10 minutes so it starts to thicken.

Place buckwheat and nuts in two separate bowls, cover with water and let soak for minimum 1 hour or overnight.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

Once you have the batter ready, separate into 6 different bowls and color them whatever colors you want with food coloring.

Store cookies for up to a week in a covered bowl or tin, separating each layer with parchment paper.

In a separate bowl, beat 3 egg yolks, 1/3 cup sugar and 1/8 teaspoon salt with an electric mixer on high for 2 - 3 minutes.

In another separate bowl, add cream cheese, egg yolk, sugar, vanilla essence, squeezed lemon juice and lemon rind and beat with hand mixer until it forms a smooth consistency.

In a separate bowl, stir together all ingredients with a spatula (cashew butter, maple syrup, baking powder, salt, and «flax egg»).

In a separate bowl, mix together the eggs, butter, milk and brandy flavoring with an electric mixer.

In a separate large bowl, beat sugar and butter with an electric mixer at medium speed until well blended.

In a separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy toss with a whisk.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complewith paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool compleWith the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

To assemble the salad, start by filling your salad bowl with mixed baby greens and then adding the bacon crumbles, some diced avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on top.

In a separate medium bowl, beat the eggs with the honey and extracts.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

In a separate medium bowl, whisk the pumpkin with the buttermilk and vanilla.

Next, prepare your separate dredging bowls: one with flour, then one with lightly beaten eggs, and one with panko breadcrumbs.

In a separate bowl mix flour and rolled oats with spices.

In a separate medium bowl, separate the egg whites from the yolks then add the yolks to the bowl with the flour.

In a separate mixing bowl, beat the butter with a hand mixer until light and fluffy.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

In a separate bowl, combine the flour (lightly spoon into measuring cups and then level with a knife), baking soda, baking powder and salt and stir together.

Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying glass and carefully picked out each of the bits and pieces and separated them into smaller bowls.

In a separate bowl I stirred together softened cream cheese with about 1/4 cup of fresh chives and a bit of lemon zest.

Sift over and fold in the flour, along with the vanilla extract and the milk, then transfer half the mixture to a separate bowl.

Have a separate bowl of ice water with a splash of lemon juice nearby.

In a separate bowl mix the butter and sugar and beat with an electric mixer until light and fluffy.

Slice cooled and roasted beets and reserve in a separate plate / bowl with sectioned blood orange.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

In a separate bowl combine almond milk with vegan egg, olive oil, sugar, lemon juice, lemon extract, vanilla extract, and lemon zest.

In a separate bowl, dissolve the matcha with about half of the warm coconut milk mixture, whisking until frothy and there are no chunks of tea.

Whisk the egg and milk together in a separate bowl, then combine with the dry ingredients until blended.

Separate the rings and place in a large bowl with almond milk and apple cider vinegar for an hour or overnight (optional).

Place the chickpeas, squash and cauliflower in separate bowls and toss with the appropriate spices and oil (see ingredient lists).

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.