You can store in
a separate container in the fridge too.
For best results both visually and flavor-wise, I suggest keeping everything in
separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.
Serve the fish over the rice, topped with the cucumber salad, and stash leftovers in
separate containers in the fridge.
Keep the filling and topping covered in
separate containers in the fridge.
Not exact matches
Leftovers will keep
in the
fridge for about a week; store the slaw
in a
separate container.
Store
in the
fridge in an air - tight
container,
separating layers of bars with wax paper.
Both the soup and the topping will keep for a week
in separate sealed
containers in the
fridge.
If you're cooking for one it'll keep
in the
fridge (almonds
in a
separate container to avoid sogginess!)