In
a separate glass bowl or large container, weigh out and combine the cocoa and shea butters.
Not exact matches
In a
separate plastic or
glass bowl, combine 100g flour and pour in 100g of water - both ingredients should be even in weight.
In a
separate bowl or large
glass measuring cup, combine the almond milk, pumpkin purée, maple syrup, and vanilla and mix well.
Sometimes I feel like a C.S.I. To re-create this salad I ordered several to - go and then sat down with a magnifying
glass and carefully picked out each of the bits and pieces and
separated them into smaller
bowls.
Over a
glass bowl I used a sieve to
separate the seeds from the sauce.
In a
separate, microwave - safe
bowl or measuring
glass, whisk together the milk and egg until smooth.
Separate the mousse into four different
bowls or
glasses, and place in the fridge while you make the coconut cream.
Pour into a
separate bowl,
glass or jar.
Pour half of the mango mixture into a
separate bowl, jar or
glass.
With this blender you can whip, blend, puree and mix directly in the
glass or
bowl, so you don't have to clean a
separate bowl.
Divide the fruit into 4 servings into 4
separate bowls or
glass reusable containers if storing for later.
Put blueberries in the bottom of a couple of jars or
glasses In a
separate bowl mix rice milk, rolled oats and chia seeds Pour into jar, on top of the blueberries Place in the fridge overnight Top with different kinds of fruits the next day