When you dive into a bucket of wings,
you separate the meat from the bones, just as you do in your business every day.
Remove roast from Dutch oven, place onto a work surface (such as a cutting board), and
separate the meat from the bone using your fingers.
Carefully remove the ham hock from the peas, and
separate the meat from the bone.
Holding knife against the bones, cut about 2 inches down to
separate meat from the bone to create a pocket, leaving the bottom portion intact.
Remove the skin from the chicken and
separate the meat from the bone.
Pork: According to 1994 USDA rules, any meat labeled as the meat it is can be taken off the bone by advanced meat recovery (AMR) machinery that «
separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding the bone.»
Not exact matches
Be sure to thoroughly look through the vegetable - sauce mixture for any chicken
bones that may have
separated from the
meat during cooking or removal of the chicken.
Remove wishbone
from turkey by lifting neck skin to expose
meat and cutting along both sides of
bone with a small paring knife to
separate flesh
from bone.
If cooking a whole chicken, the
meat should start
separating from the
bone after about 2 hours.