Not exact matches
Preheat the
oven to 350 degrees and
separate the
racks to mid
oven and bottom or just above the bottom setting.
Then, I
separated the dough into rolls, stuck them into the fridge overnight, and baked them the next day at 400 degrees with ice on the bottom
rack of the
oven to create steam.
At least 30 minutes before the dough is ready to be put in the
oven, preheat your baking stone (or a tray, if you don't have a baking stone) and a
separate baking tray that you put on the lower
rack to the highest temperature of your
oven.
At least 30 minutes before the dough is ready to be put in the
oven, preheat your baking stone and a
separate baking tray that you put on the lower
rack to the highest temperature of your
oven.
At least 30 minutes before the rolls are ready to be put in the
oven, preheat your
oven and a
separate baking tray (that you put on the lower
rack of the
oven) to the highest temperature of your
oven.
Or putting each round cake pan on top of one cookie sheet, and baking on two
separate racks in the
oven (stacked)?
I couldn't fit both round pans on the two stacked cookie sheets, and I've never had luck baking things in my
oven on two
separate racks at the same time (something is always burning while something else is undercooked).
Add the pecans to a
separate baking sheet and bake on a
separate rack in the
oven for 8 minutes.