A separate pizza oven and braai facilities are located adjacent to the swimming pool.
Not exact matches
It is baked in a smaller conveyor
oven,
separate from the wood fired
oven for their regular
pizzas.
4) Pre-heat
oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or
pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before
separating along scored lines into crackers 9) Store in an air - tight container at room temperature
Meanwhile crack eggs into
separate bowls so it would be more easy to add them to
pizza while in
oven.
They have a
separate oven for gluten free
pizzas and take care to minimise any cross-contamination, if you say that you are coeliac.