I made the sauce in
a separate sauce pan, in case I didn't like it, and made my regular pan sauce in the pan I cooked the ternderloin in.
In
separate sauce pan, heat milk and evaporated milk just to a boil.
Not exact matches
Ingredients & directions for the rhubarb
sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it c
sauce: In a
separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool /
Sauce thickens as it c
Sauce thickens as it cools.
In a
separate large
sauce pan over high heat, spray the
pan with olive oil and saute the shallot and the mushrooms.
Then while everything else was cooking, I boiled the extra
sauce down in a
separate pan to a glaze and added it back in at the end.
For the caramel
sauce, remove the chilled can of full fall coconut milk from the refrigerator, open, scoop out 1 cup of the thick cream that should have
separated from the water, and place it in a small
sauce pan on the stove.
I cooked the spinach in a
separate pan so I could add the cauliflower
sauce to it, mix and season it before I added the cooked pearl couscous.
Reheat caramel: While making ganache, warm remaining caramel
sauce in a
separate small
pan over low heat just until it begins to bubble; remove from heat.
When the meatballs come out of the oven,
separate the meatballs from the fat on the bottom of the
pan using a slotted spoon and place them on top of the simmering green tomato
sauce.
Using a slotted spoon, I
separated the meatballs from the fat on the bottom of the
pan and placed them on top of the simmering green tomato
sauce.
IF I make it again, I will double the
sauce, add more chilli and cook the egg in a
separate pan and add it at the end.
I then heat the
sauce indredients in a
separate pan.
Heat oil in a
separate large soup pot or
sauce pan over medium - low heat.