Sentences with phrase «separate small bowl»

Place 1 teaspoon of each food coloring in separate small bowls.

Serve immediately on a chilled plate, with separate small bowls of salt, black pepper, ground hot red pepper, and finely chopped garlic to dip the pieces into.

Place the vegetables and the lime wedges side by side in a large bowl or in separate small bowls and put them on the table by the sesame seeds and peanuts.

Place cranberries, pistachios, and gingersnaps into separate small bowls or plates.

These will be served in separate small bowls placed in the middle of the table — or, if you're eating a «daily lunch special,» sometimes in the small compartments of a large lacquered «lunch box,» like a Japanese bento — along with a serving of rice, a bowl of soup, and a meat, vegetable, or fish main - dish.

Divide the mascarpone mixture among separate small bowls.

To prepare the condiments, put the onion, avocado, limes, radishes and cabbage in separate small bowls.

Whisk the eggs and 4 tablespoons of water together in a separate small bowl.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

In a separate smaller bowl, whisk together the salt, baking powder, baking soda, and all purpose flour.

In a separate small bowl, mix together the cocoa and food coloring.

It also helps to add a little bit of the cooled milk to the starter yogurt in a separate small bowl while whisking, then adding that back to the pot of milk so that the bacteria are brought up to temperature slowly.

In a separate small bowl, combine the milk, pumpkin, egg and oil or butter.

In a separate small bowl, whisk together the espresso powder (if using), flour, HERSHEY»S SPECIAL DARK cocoa powder, salt and baking soda.

In a separate small bowl, mix the cinnamon and sugar together.

In a separate small bowl, place the butter and milk, and whisk until well - combined.

In a separate small bowl mix the black beans and remaining lime juice and cumin.

In a separate small bowl stir together the beer and milk.

In a separate small bowl, stir together 2 tablespoons flax with 3 tablespoons water.

In a separate small bowl, whisk together the cassava flour and water until well combined then pour into pot and stir to combine.

In a separate small bowl, add the miso paste and a few tablespoons of the hot simmering water.

In separate small bowl, combine the Parmesan, bread crumbs, salt, garlic powder, red pepper flakes and a little black pepper.

In a separate smaller bowl, whisk together the olive oil, red wine vinegar, sesame oil, lemon juice, sea salt and pepper.

In a separate smaller bowl, put the blueberries, sugar, cinnamon, lemon zest, lemon juice, and cornstarch (or flour or minute tapioca), and toss to combine.

In a separate small bowl, combine almond flour, coconut flour, ground pecans, salt, and baking powder.

Mix the ingredients for each sauce into a separate small bowl.

While the chocolate is melting, in a separate small bowl, whisk the cornstarch into the remaining 1/4 cup (2 ounces) milk until smooth.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

Place mayonnaise in a separate small bowl and stir in about 2 tablespoons of the marinade mixture to create the aioli.

In a separate small bowl whisk together the 1/4 cup sugar and the arrowroot.

In a separate small bowl, combine 1/4 cup granulated sugar with 1 1/4 tsp cinnamon.

In separate smaller bowl, mix together the sorghum flour, buckwheat flour, potato starch, mochiko, xanthan gum, baking powder, baking soda and sea salt.

Mix strawberry powder with remaining 1 teaspoon of lemon juice in a separate small bowl until ti forms a smooth paste, set aside

In a separate small bowl whisk the egg whites until frothy.

In a separate small bowl, beat the eggs.

Make the fish sandwich: In a separate small bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime juice, and set aside.

In a separate small bowl, beat egg.

3 Mix mayonnaise and mustard, stir into potato mixture, add salt and pepper: In a separate small bowl, mix mayonnaise with mustard.

In a separate small bowl, combine the bananas, honey, oil, vanilla, and egg.

5 Mix in the dressing: In a separate small bowl, mix the mayonnaise with mustard and pepper.

In a separate small bowl, combine the remaining ingredients to create a course crumb mixture: flour, sugar and butter.

In a separate small bowl, whisk together the maple syrup, sea salt, and lime juice.

Combine the yogurt and the remaining sugar in a separate small bowl.

In a separate small bowl, mix milk, butter, and water.

In a separate small bowl, whisk together the oil, lemon juice, and spices.

In three separate small bowls, add (1) coconut flour, (2) slightly beaten egg, and (3) shredded coconut.

In a separate small bowl, whisk together buttermilk, egg and honey.

In a separate smaller bowl use a whisk to combine the brown sugar, coconut oil, and ginger.

In a separate small bowl, combine sugar, salt, and lemon zest.

Spoon a small amount of the batter into a separate small bowl and add to it the melted butter.