Not exact matches
Store in an airtight container or baggie in the
freezer using
small pieces of parchment paper to
separate one sandwich from another.
To freeze the extras,
separate the waffles with
small sheets of parchment paper and store in a large glass pyrex container or
freezer bag.
Grind
small amounts in a coffee - type grinder and store in a
separate airtight container in your refrigerator or
freezer.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [
small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30 seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into
separate freezer bags and freeze, thawing out as needed.
The
separate kitchen is equipped with an induction plate, a multi-function microwave, a fridge -
freezer, tea and coffee facilities as well as the necessary
small utensils.