Lee et al. [3] answered this by offering one of 9 complementary food choices in the form of
separate yeast and sugar solutions differing in concentration.
Not exact matches
2/3 cup warm water 1/2 teaspoon dry active
yeast 1/2 teaspoon granulated
sugar 1 teaspoon olive oil plus more for bowl
and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed
and petals
separated
In a
separate large bowl, mix together the flour,
yeast,
sugar,
and salt.
In a
separate bowl, mix together the
yeast,
sugar, milk powder
and warm water, whisking briefly to combine.
On the chicken base, I see the ingredients to be: Ingredients: cooked chicken
and mechanically
separated chicken meat, salt,
sugar, maltodextrin, chicken fat, flavor [autolyzed
yeast, salt, maltodextrin, lactic acid powder (lactic acid, calcium lactate), flavorings, disodium inosinate, disodium guanylate], dehydrated onion, turmeric, natural flavorings.
In the bowl of your stand mixer fitted with the paddle attachment, place 3 cups of the flour, xanthan gum, cream of tartar,
sugar and yeast,
and whisk with a
separate handheld whisk to combine well.
An example of this is the fermentation of herbs with kefir grains, as these grains contain beneficial
yeast and bacteria that work together in a symbiotic relationship to
separate out the
sugars from the beneficial molecules contained in herbs.