These findings are in agreement with
other studies on cell morphology [3, 4] and senescence [5], and the authors hope to advance these
studies by separately analyzing subpopulations derived from the same bone marrow sample, and also surveying the grade of cell maturity (surface receptor analysis) and cytoskeleton composition of the cells during cell tracking.
Recent
studies have
separately warned that high levels of carbon dioxide, or CO ₂, make crops less nutritious for reasons that are not totally clear, and put shellfish and
other key parts of the food chain at risk
by making oceans more acidic.