«Package
them separately in a ziplock or something similar, because everything will taste like peppermint.»
Not exact matches
Instead, prepare crumble topping and either freeze
in a
ziplock bag
separately, or keep crumble topping
in a small bowl to top your Apple Crisp right before you bake it.
Wrap each piece
separately in waxed paper or plastic wrap, or you can simply use small
Ziplock bags.
Once cakes are completely cooled,
separately wrap them
in plastic wrap, and place them
in large
ziplock bags.