In the first piece
of our comment
series from
Food Matters Live, Alex Gazzola, author and journalist specialising in food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar progra
Food Matters Live, Alex Gazzola, author and journalist specialising in
food allergy, intolerance and coeliac disease shares some of the insight from the opening session that took place on 19 November in the free from, allergy and intolerance seminar progra
food allergy,
intolerance and coeliac disease shares some
of the insight from the opening session that took place on 19 November in the free from, allergy and
intolerance seminar programme.
«
Food intolerance is a series of physiological responses that your body has to certain types of food,» she s
Food intolerance is a
series of physiological responses that your body has to certain types
of food,» she s
food,» she says.