It implies that raw sugar does not go through
serious chemical processing, which is why it maintains its brown color.
In addition to choking hazards, these go through
a serious chemical process that makes them hard enough to chip teeth.
Not exact matches
Lynn Johnson and colleagues at Northwestern University in Evanston, Illinois, have used microwaves to overcome
serious shortcomings in another relatively new method for
processing ceramics, called «
chemical vapour infiltration».