Serve the remaining half of the grapefruit on the side, ideally with
a serrated grapefruit spoon.
Scoop out the seeds and stringy pulp using an ice cream scoop, a sharp - edged spoon, or
a serrated grapefruit spoon.
You may find it easier if you use an ice cream scoop or
a serrated grapefruit spoon.
Not exact matches
Pull out the small, thin leaves in the middle of the artichoke, and using a
spoon (I use a
grapefruit spoon with
serrated edges), gently scrape out the choke at the bottom to reveal the bottom of the artichoke.