Now that's the most beautiful way to
serve Ahi!
Not exact matches
Umami
serves up hand - chopped
ahi tuna with wasabi flake, and offers wine and martinis in some locations.
For instance, one of our local restaurants
serves the BEST
ahi tuna salad I have ever had, and any time we dine there, I HAVE to have it....
Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor
served on top of delicious salad lightly seasoned with vinaigrette.
In addition, they picked - up silver medals for their appetizer, Seared Peppered
Ahi Tuna with Christophine Ratatouille Laced with a Curry Essence and
served with Plantain Chips; their soup, which was Caribbean Conch Consomme
served with Sweet Potato Tortellis and Seaweed Twists; and their dessert, Coconut Phyllo Napoleon with Mango Mousse
served with Caribbean Cocoa and Passion Fruit Sauce.
Ahi Sushi Cups Skip the mat - and - roll routine and keep sushi night simple with these easy - to - make and impressive - to -
serve cups.
Spicy
Ahi Tuna Avocado Tartare Bites are easy to make for a healthy delicious appetizer with all the flavors of a spicy tuna roll
served on tortilla chips.
The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they
serve up a variety of appetizers, salads (including The Greens Seared
Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.
With the consistency and texture of ceviche, Yard House's Poke Nachos feature marinated
ahi, avocado, cilantro, serrano peppers, green onions, sesame seeds and nori
served with a sweet soy and sriracha aioli along with white truffle sauce and crispy wontons.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade
ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For
Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
Ahi tuna poke bowls — fresh tuna marinated in a sweet soy ginger dressing, and
served with a spicy grilled corn slaw, mango, edamame beans and avocado.
Lunchtime favorites include starting out with
Ahi tuna wontons, or the lodge's Pinnacle Poppers jalapeno and cheese dip followed by elk sloppy Joes, Idaho - raised Kobe beef burgers, and Wild West chili loaded with savory game meats and smoky spices, as well as nutrient - dense salads such as their Duck Spinach salad with homemade balsamic bruschetta and goat cheese or the Chopped Kale salad with fried chickpeas, toasted almonds, feta and pomegranate seeds all
served with scratch - made vinaigrettes.
Before eating
ahi tuna, I thought tuna was only
served as sushi or as tuna salad sandwich.
This Paleo Sesame Seared
Ahi Tuna recipe is lightly pan-seared with sesame seeds to give the raw sashimi - grade
Ahi tuna a crunchy outside,
served with a coconut aminos, sesame oil, fresh sweet chili oil sauce.
Ahi Sushi CupsSkip the mat - and - roll routine and keep sushi night simple with these easy - to - make and impressive - to -
serve cups.
Ingredients: 1/4 cup finely minced sweet onion (such as Vidalia or Walla Walla) 3 tablespoons low - sodium soy sauce 2 teaspoons toasted sesame oil 1 teaspoon Sambal Oelek (or hot sauce of your choice) 1 garlic clove, grated or finely minced 1 scallion, thinly sliced 1 teaspoon toasted sesame seeds (black or white) 12 ounces sushi - grade
ahi tuna, sliced into 3/4 - inch cubes 1 ripe mango, peeled, pitted and diced 1 avocado, peeled, pitted and diced 1 head butter or Boston lettuce For
Serving: (optional) Toasted coconut flakes Chopped macadamia nuts
The figures for all of us, pregnant or not, are frightening, with a single
serving of
ahi sushi exceeding a week's safe dose.
For dinner, I had the
Ahi Tuna with mango salsa
served with jasmine rice and steamed vegetables (no seasoning).
The amazing
ahi tuna tartare tacos were
served at A Couture Cause, and they were a hit.
Our appetizer included Scallops al Pesto, which was a flavorful scallop sautéed in white wine and
served on a bed of pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw
Ahi tuna on a bed of arugula and finished with a lemon mint dressing.
The open - air bar and grill with canary yellow walls
serves three meals daily and specializes in ocean - fresh seafood dishes grilled
ahi with ginger soy butter and a Hawaiian classic:
ahi poke.
Saturday & Sunday brunch, lunch, and dinner are
served daily, with signature items including seared
ahi, short rib chili verde, carnitas with pickled jalapeños.
They
serve authentic Hawaiian
ahi poke bowls which you can customise to your liking with white or brown rice, quinoa or salad.
The next day, we drove over to Surf Spot, where chef - owner Derek Burns was hosting a series of bands on an outdoor stage and
serving up an imaginative array of dishes, including pizzas, small plates like
Ahi Poke with macadamia nuts, avocado, ponzu, srirach aioli and taro chips, plus entrees like Bouillabaisse, Rigatoni Bolognese and the Surf Spot Burger with onion marmalade, Humboldt Fog goat cheese and garlic aioli on a grilled brioche bun.