Sentences with phrase «serve a dessert like»

Not exact matches

The chain also serves salads, beer, wine, cocktails, and desserts like Nutella pizza topped with marshmallow.

Bonus: If you're trying to keep holiday weight gain at bay, serving up a sweeter side dish like apples during a meal can stave off cravings for dessert later, Mallett says.

The finished dessert has a cake - like topping and a chocolate syrup which can be served with whip cream on top.

The whole thing is easy and quick to whip up, so if you are still looking for a dessert to serve this Thursday and like pears and cream, this might just be the one.

He doesn't like cakes or things with icing so this was a perfect dessert to serve.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

I like my desserts served cold.

You can then add a little brandy or vanilla, cinnamon or anything you like to compliment the dessert you are serving it with.

Due to all that caramel these are quite dessert - like and I think would actually be pretty fun to serve to guests after supper (bonus cos they'd be less effort than making actual sticky toffee pudding).

If you're like me and don't yet know what you're serving for dessert or taking to that Thanksgiving party you're attending (see, it's relevant!)

At this point, we're within an arm's reach of a vegan Thanksgiving spread, and I'm certainly not suggesting something ridiculous like serving this smoothie for dessert.

Try switching it up with other fall fruits, like apples, or try serving with ice cream for a full dessert.

If I'm serving these to guests I like to make them in normal sized muffin tins but they can also be made into mini muffins and served as finger food for dessert.

Desserts like these No Bake Key Lime Cheesecake Cups, served in individual containers, are great for family dinners, holiday gatherings, or any other event.

Your chocolate puddings sound like a great dessert to serve when there's guests over the house.

There are three parts to this apple - pie - like dessert: the Orange - Tofu Cream (make first so it can chill); the Warm Raspberry Sauce (make second and keep it hot in a double boiler); and the croquettes (make last so they're served hot).

If served a dessert plate like ours, with all the components, you can optionally give it a drizzle of chocolate sauce.

Single serving meals and desserts seem perfect for some one like me.

You can also check out Banh Mi Daily which offer a tofu filled Vietnamese baguette, Fresh Market for breakfast foods and snacks / desserts like chia pudding and avocado chocolate pudding as well as Vita Boost who have a variety of smoothies and serve a gluten - free and vegan panini.

Serve this soufflé - like pancake right from the skillet — while it's great for breakfast, it's equally good for dessert.

Tastes like dessert, but scores points on veggie servings!

It is good in the afternoon with a cup of tea or coffee, makes a lovely brunch dish, or I often like to serve it as a casual weekday dessert.

Made with peanut butter, maple syrup and dates, this creamy pudding could pass as a sinful dessert — and if you only divide it into two serving like the recipe suggests, it might as well be.

I love desserts like this that can be made the night before and they're so easy to serve.

Serve in small wedges either as a dessert, or as a cookie - like accompaniment to fresh fruit, bowl of ice cream or sorbet, or a compote.

The beets keep these donuts moist without making them taste like a serving of veggies (but isn't it nice to get some extra in with your dessert?).

If you feel like dressing up the dessert a bit, add a cinnamon stick while the rice is cooking, or top the finished pudding with a sprinkling of raisins and a little freshly grated nutmeg just before serving.

My favourite summer dessert is fresh pineapple, fresh watermelon, tossed with some mint and served with a generous dollop of lemon sorbet / ice cream:)-RRB- Nothing shouts «SUMMER» more like that to me:D Thanks for the giveaway - especially for opening it for worldwide entries:)-RRB--RRB--RRB--RRB-

Serve it with a glass of Organic Valley Milk for added nutrients and calcium and you'll really feel like you're having dessert for breakfast too

My daughter has no idea that it's actually healthy because it literally tastes like a really thick chocolate milk shake or soft serve ice cream dessert!

Gluten - free oat flour serves as the base for the apple, cinnamon, and almond butter fillings that make for a dessert - like taste.

These bars can be served chilled or warm with a big scoop of ice cream if desired.You can change to various fruits during the summer time, like cherries, any type of berries and recreate this amazing dessert with various flavors.

i make soft serve ones almost everyday:) but this looks like a gourmet dessert (and sure is)!

I would love to see more restaurants serve something like this as a gluten - free, dairy - free dessert option.

The holiday season and anytime a regular FULL meal is served at my house — is dessert time — I like many different kinds — as long as it is somehow a good transition to from the dinner to the dessert.

We like to serve it at our holiday brunch, but it's just as tasty for dessert.

Like most vegan and gluten free desserts this tart is best served the days it's made.

Sometimes I'll serve three desserts and see which one they like best.

I love desserts like this that make a single serving or something little I can share with my husband!

I like to make quick desserts, especially those that only have a couple of servings so I don't go overboard.

We all know how much I like to share, so hence the reason that I made this classic dessert single serving.

At times he served us Rajma with Naan and a dessert which looked like cooked rice in sugar syrup during festivals to make sure we remain his loyal customers.

We were always served a fruit and vegetable and we had dessert, but it was always something like a «homemade» cookie or jello filled with fruit cocktail.

Many people consume too many calories from the top of the pyramid — soft drinks, gooey desserts and added fats like dressings and spreads — while skimping on servings from the more nutrient - dense food groups.

It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine - style dish with braised lamb, or stewed in sugar and served with buckwheat ice cream for dessert.

Make decadent desserts After the burgers and sausages are served, I like to bring out frozen lemon cups: Cut lemons in half, cut off the ends, scoop out the pulp, and fill with lemon sorbet or sherbet.

I like to make quick desserts, especially those that only have a couple of servings so I don't go overboard.

An easy single serving dessert that still tastes like traditional apple crisp!

I add a good handful of frozen berries to my single serving packet with a half cup water, plain oatmeal with a squirt of sugar - free syrup and cinnamon for diabetes pop it in the microwave for 2 minutes stir and add a splash of milk and it's like having dessert

Nuts are also a common addition to many pies and other desserts for their popular flavor, while chia and flax seeds can be added to baked goods, like muffins and breads, for a delicious way to eat a serving.