Sentences with phrase «serve after dinner»

Typically we see cheese boards with charcuterie and savory foods, but honestly a dessert board like this is just as delicious and is great to serve after dinner or for a light meal.

I was looking for a quick easy dessert to serve after dinner last week to celebrate the end of mid-term exams.

It's always great to have a super fast, easy dessert to serve after dinner, to serve to surprise guests that drop by, or as an afternoon treat.

Toss this recipe in the slow cooker when you need a yummy Fall dessert to serve after dinner.

I've made this the morning of before (to serve after dinner), and I would just add the berries shortly before serving.

Will serve after dinner with a small scoop of vanilla bean ice cream.

This pie is a great choice to serve after dinner with friends and family.

If you're planning making your Caramel Apple Crisp ahead of time and either freezing it or serving it after dinner, warm out of the oven, add 2 tsp lemon juice to your apple mixture to ensure that the apples do not turn brown.

Ever wonder why dessert is served after dinner?

Crack the bars into pieces for serving after dinner, at parties, or for late nights by the fire!

So, as you can see, herbs are medicine, whether they're served after dinner or dispensed by an herbal practitioner.

Not exact matches

Whether it's offering a noodle bar in a bus outside or serving dairy - free, nitrogen ice cream after dinner, be creative in maintaining the element of surprise.

And with that, Shipp and his wife head off to find someplace near The Happiest Place on Earth that serves dinner after midnight.

Two of the largest tables were served second to last after the few guests at the first tables had already had all they could eat and their dinner plates, piled with uneatened food, were whisked away and replaced with rich desserts and coffee.

Traditionally a Latino Christmas turkey dinner is served after the Christmas Eve midnight Mass at church, but for all those non-practicing Catholics, anytime that one might see fit the night before Christmas is also perfectly acceptable.

After serving breakfast for roughly 300 to 500 people daily, the restaurant closes for a few hours to transition to an evening dinner service.

After reading and researching about this wonder fruit, I thought jackfruit would make a great vegetarian brisket option.You can serve this entree for summer picnics and BBQs alongside buns and coleslaw, or save it for Shabbat dinners and holidays.

Still, after much experimentation, I got it close in my home oven and I now make it all the time to serve with an apéritif before dinner.

I could see serving it with some whipped cream after dinner!

I need to roast the carrots longer next time, but after giving it 40 minutes I just needed to serve dinner (not sure what happened there, carrots).

This soft, warm gluten - free bread is traditionally served for Jewish Shabbat dinner but after you taste this warm buttery loaf, you'll find excuses to make it often.

Every year during the holiday season I go to one dinner after another where some variation of sweet potato casserole is served.

With the crunch of nuts in every slice along with the heady whiff of rum, this cake seems perfect to serve with after dinner drinks.

The boys and I made these to serve for dessert after our Christmas dinner.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

Everyone said to me when they had fist bite of it last night, at dessert serving right after Thanksgiving dinner.

I served it after lunch and the remainder went home with guests, all of whom had «leftovers» / seconds for dinner and text me telling me so.

Over the weekend we visited «some - sort - of - cousin» in San Juan Capistrano (CA) and, after a dinner of wonderful pizza from their new outdoor pizza oven, they tucked a large cast iron Dutch oven into the embers, left it overnight, and served the baked cannelloni beans, with home made WW sourdough, the next morning.

With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.

It is the sort of recipe you could serve anytime after 11 a.m.... lunch, dinner, potluck, picnic, warm or cold — this salad is going to be a hit.

Mike even started eating it right out of the serving bowl and we were sitting around after dinner.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

So I really like the idea of serving fruit salad (light) with little cookies (less light) after a big dinner.

I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made with 1/2 coconut milk, 1/2 water) and a mixed green salad... a lovely summer dinner for company!!

Do you think I could make it all the way through and then reheat it somehow to serve it for dinner the night after?

I made the dough the previous evening so it had time to rest overnight, and the cookies were very easy to whip up after dinner had been served and enjoyed.

After all that work and effort, my parents would boil up a big pot of spaghetti or ravioli and serve it with a big ladle of sauce for dinner... and I wouldn't eat it.

, and I serve them often as a cocktail snack, or after dinner, in a bowl, for everyone to dig into.

These homemade cookies are great for snacking on or serving up after dinner.

This is the kind of dessert you serve in thin slices after an elegant dinner party.

I served this tart after shabbat dinner last week and got rave reviews, even before I told anyone that it also happened to be Kosher for Passover.

Dinner (451 calories) • 1 serving Seared Chicken with Mango Salsa & Spaghetti Squash • 1 serving Gluten - Free Pretzels with Dark Chocolate & Peanut Butter to enjoy after Dinner (451 calories) • 1 serving Seared Chicken with Mango Salsa & Spaghetti Squash • 1 serving Gluten - Free Pretzels with Dark Chocolate & Peanut Butter to enjoy after dinnerdinner

butter and a pinch each of salt and pepper • 1 cup steamed green beans • 1 serving Gluten - Free Pretzels with Dark Chocolate & Peanut Butter to enjoy after dinner

Serve as a snack in between or as part of your dessert after lunch or dinner.

These are delicious served with a steaming hot cup of Chai for an after dinner treat.

I don't remember much after that, but I DO remember that every time I tried to make dinner with any kind of «shroom, my new husband gave me this are - you - really - going - to - serve - me - fungus - for - dinner look.

After a simple chop, the salad was ready and dinner is served!

No fussing during dinner, just pop into the oven after serving the main course.

If you're thinking of what to serve for dessert after this Caribbean fish curry dinner check out my pomegranate coconut chia pudding.