Sentences with phrase «serve as a classic»

Perfect as an occasional treat, you can slice it thinly and serve it either as a classic or open - faced sandwich, or toast it lightly and enjoy it with your preferred sweet or savoury AIP spreads.

When Chelsea were in possession, Matić mostly stayed back, serving as a classic CDM, working with the back line to snuff - out counter attacks and close down on loose balls.

The real Sir Isaac Newton serves as a classic example of how the scientific method involves forming hypotheses, then testing them by looking at data and experiments.

-- is it something that will only last one year, or can serve as a classic piece for several years?

Yet this can't save the film from being a strange hodgepodge of genres and tones, right down to a particularly off - putting mid-section montage that serves as a classic move - the - story - along device.

The historic Train Depot serves as a classic Type 22 depot with authentic artifacts.

She was used to transport mango wood charcoal until 1985 when she was restored and redesigned for the first time to serve as a classic sailing yacht.

Not only is he full of sass, despite not really being the greatest salesman there ever was, but he also serves as the classic «character - as - upgrade - shop», providing you new moves and lessons to go with them!

He serves as a classic «Trusted Adviser» to clients seeking advice on corporate and litigation issues, especially when it comes to «bet the company» matters.

They serve as a classic form of will planning for those with investment savings.

Not exact matches

The ancient tower that now serves as a roof terrace could again be used for a classic defense site.

Carbone serves classic dishes such as seafood salad, linguine vongole, and Chicken Scarpariello.

When Michael Brown was shot by Ferguson police officer Darren Wilson on August 9, it looked like Ferguson, Missouri, was going to serve as just one more stop on the national tour of this classic drama.

The adaptation (starring Hugh Jackman, Rooney Mara and Amanda Seyfried among others), serves as a darker take on the classic tale as well as a sort of Captain Hook origins story.

At the Interdenominational Theological Center — a cluster of seven predominantly black seminaries in Atlanta — we feel that While such a pattern will not be rigid or doctrinaire or even «classic,» it seems to have several aspects which, viewed together, could be called the objectives of the seminary inasmuch as they serve to integrate...

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

Here is a classic Caribbean soup, as served at the Sandy Beach Resort.

These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg salad for Passover brown bag lunches, used as hotdog rolls, or serve them as a breakfast roll.

Classic Russian Kefir Crepes, or as we call them bliny, served with caviar.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

«Here, we are focused on serving hotel guests as well as guests looking for a classic comfort food experience,» Engel says.

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Oscar's, owned by Oscar Goodman who spent 12 years as mayor of Las Vegas, offers a classic steakhouse prix fixe that starts with a fresh and crisp Caesar salad (that they thankfully don't over-dress), and then moves on to the patron's choice of two entrée options: Chicken & Artichokes served with mashed potatoes, or an Eight - Ounce Filet Mignon also served with mashed potatoes plus asparagus.

IDG's portfolio includes classic American fare with BOA Steakhouse as well as restaurants located in The W Hotel Hollywood — Delphine Eatery & Bar serves guests contemporary California cuisine, while Station Hollywood & The Living Room has become one of Hollywood's most popular dining and entertainment haunts since it opened in 2010.

Inspired by true events, THE CONNECTION serves as the European flipside to William Friedkin's classic thriller THE FRENCH CONNECTION.

On the lighter side of the alcohol issue, a broth laden with chiles is a classic hangover cure in Mexico, as is menudo, a tripe soup with chiles served in northern Mexico and the American Southwest.

Most recipes we've seen use this sunflower seed tuna as a spread or as a tuna salad (often with the addition of celery and herbs) but we instead added it to a tomato sauce and served it with penne, creating a classic Italian poor mans dish.

Melba is a classic French dessert usually made with fruits such as peaches, served with vanilla ice cream and drizzled with raspberry sauce.

Grits are a classic breakfast dish, but they can serve as a wonderful side companion to fish, roasted vegetables or steaks.

this is such a classic, a real ringer... the real deal in other words... I am not a big fan of tomato aspic as some folks serve it up, all shaped in cute little molds with tart, tangy overtones in a base of beef bullion... but reads and looks to be the best aspic I have seen... got get to making it soon... gonna tell everyone my Georgian cousin gave me the recipe...

It adds a new dynamic to the classic chicken and waffles, and serves as a great alternative to buffalo wings, although you can totally have Paleo - style chicken wings as often as you'd like.

A hearty vegan spin on a «meaty» classic, this skillet hash of potatoes and high - protein tempeh (embellished with bell pepper and kale) is as good served as a quick dinner as it is an offbeat and hearty breakfast.

It also make a great dessert to curb that lemon merengue pie craving, serving as a vegan version of the classic.

I ordered a nicoise salad, which they served with sweet potatoes as a healthy alternative to the classic red potatoes.

You should eat the ice cream right away if you want that classic light - as - air soft serve texture.

It's not as firm as a classic jello dessert since it's not meant to be unmolded, so prepare in a large serving dish or divide the mixture among 8 small glass bowls for individual servings.

Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon.

Pot roast is a weeknight classic at my house and also serves as a hearty comfort food.

Tangy plain yogurt mixed with the classic ingredients for chermoula — a Moroccan spice mix — serves as both the marinade and the sauce in this salmon dish.

O'Connor served as president of the Society of Wine Educators from 2003 - 2007, is on the board of directors of the New York Chapter of the American Institute of Wine & Food, and has been a regular panelist at the Food and Wine Magazine Classic in Aspen for 25 years, as well as Pebble Beach Wine & Food since its inception eight years ago.

Spanakorizo (which is translated as spinach and rice) is a classic Greek vegetarian dish which can be served as -LSB-...]

Serve this hash for breakfast or brunch as a low - calorie twist on a classic dish.

Created by Chef Rudy, a chef in East Los Angeles, Molcajete Mixto combines classic ingredients, such as carne asada, chicken, chorizo and shrimp, and serves them up in a sizzling hot molcajete topped with HERDEZ ® Salsa Verde.

Although this soup is often served in American restaurants topped with fancy ingredients such as shrimp tempura, in Japan it is a simple weeknight dinner that comes together quickly and usually features a few classic ingredients.

Serve with classic condiments such as sour cream, chopped green onions, and shredded cheddar cheese.

We made this dip for Christmas day as a mid-day snack as we were waiting on family members to arrive and we served it with multigrain tortilla chips with sunflower and flax seeds and this lighter version of an old classic got rave reviews.

As long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housAs long as burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the housas burger lovers have a little bit of «luck» in their name, they are welcome to chow down on a Wayback Classic — two 100 - percent fresh, never frozen beef patties, two slices of American cheese, topped «Our Way» with ketchup, mustard, onions, pickles and lettuce — served on the house.

Serve these delicious, parsnip rosti individually on a bed of watercress with a classic Cumberland Sauce as a tasty alternative starter this Christmas, or pile them up on a serving dish to accompany the main course.

Wayback Burgers offers delicious, cooked - to - order burgers, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes, served in an environment that hearkens back to a simpler place and time — when «customer service» meant something and everyone felt the warmth of the community.