Some of the lighter vegetable salsas can be
served as a salad or used as a salad dressing.
If
serving as a salad, arrange cubes on a bed of greens and drizzle with olive oil and balsamic reduction.
You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and
serve it as a salad.
Pile it high on tacos or in burritos, or
serve as a salad in its own right
If you'd rather
serve this as a salad: shred the lettuce into ribbons and toss with the other ingredients, serving with extra paprika mayo (thinned out with some more grapefruit juice) as dressing.
Or chop the veggies up into more bite - sized pieces and
serve as a salad with a sprinkling of croutons and dollops of the aioli.
Use the romaine leaves to eat or
serve as a salad.
To
serve as a salad — place the tomatoes cut side up on a plate, tear up the mozzarella and scatter over.
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and
serve as a salad for gluten - free)
This gluten - free, no carb, vegetarian dish can be
served as a salad, bowl, or side dish.
Scrumptious
I served this as a salad over wilted spinach with a homemade mustard / tangerine juice / rice vinegar dressing.
They can be
served as a salad, as appetizers or snack or can be used inside a wrap.
Packed with readily available fruits, creamy coconut and fluffy marshmallows, this used to be
served as a salad, alongside actual dinner — which probably included glazed ham with pineapple and devilled eggs.
How perfect that this pesto salmon pasta can be
served as a salad without the pasta?
It's raw cauliflower processed into «couscous - like» size by using a food processor, usually
served as a salad or as a component of a salad.
I love adding arugula to a mozzarella and tomato salad, or
serving it as a salad tossed with toasted pine nuts, balsamic vinegar and tomatoes.
You can
serve this as a salad on top of or next to your pork.
Strain the liquid to remove the vegetables (you can
serve them as a salad, with fresh garlic, olive oil and lemon to get the benefit from their fiber).
It's vegan but filled with protein and is hearty enough to
serve as a salad - y main.
If
serving as a salad, plate the salad with the Roasted Beet Hummus and wrap on the side.
Fill it in your child's snack boxes or
serve as a salad for a party it taste just perfect, healthy and nutritious.
Pile it high on tacos or in burritos, or
serve as a salad in its own right
can we say or
serve it as a salad?
Strain the liquid to remove the vegetables (you can
serve them as a salad, with fresh garlic, olive oil and lemon to get the benefit from their fiber).
You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and
serve it as a salad.
Serve as a salad over greens as Dana suggests or use the roasted veggies as a side with your meals for the week.
As I was looking at yet another green bean batch from my garden, I remembered that Germans often
serve them as a salad.
Not exact matches
Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa
salads and balsamic - strawberry sodas, and a vague mission to
serve as a «learning lab» for the company.
Carbone
serves classic dishes such
as seafood
salad, linguine vongole, and Chicken Scarpariello.
We
serve organic chicken and salmon
as sides in our deli, don't use superfoods and don't
serve green
salads — we have interesting, creative dishes that celebrate natural food in a non judgemental way, which is exactly what we're about.
Diners can also choose from a variety of sandwiches and large plates such
as the Jamaican Braised Oxtail
served with butter beans casserole and white rice; the Philippine Chicken Adobo
served with bok choy and garlic fried rice; Red Snapper
served with panzanella (Italian bread
salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and
served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.
Cool completely and
serve as snacks or tossed in your favorite
salads.
I've been making
salads like this one quite a lot these past few hot months, they can
serve as a great fridge clean - out aid, and are just really delicious.
Finely chop the remaining spring onion and chives and sprinkle over the potato
salad as decoration before
serving.
I make a lot of curries anc chillies, risottos or simple, clean foodies such
as brown rice or buckwheat with steamed broccoli florets
served with a quick stew or beans,
salads... but I fear of missing some important nutrients.
I
served mine with your avocado, mango and pomegranate
salad (slightly modified
as I used pumpkin seeds instead of sunflower seeds) but I have to say the mango chilli dressing is by far the BEST
salad dressing I have EVER tasted!
The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such
as local Hog Snapper, grilled over a wood fire and
served with a crisp endive
salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.
i changed the recipie slightly
as i did nt have kale so i
served it on a huge mixed
salad YUM
Sometimes called a Mexican potato, it's good both raw and cooked, although it is usually
served raw
as an appetizer or in
salads such
as this one.
These inventive matzoh rolls, a classic of Passover, can be filled with tuna or egg
salad for Passover brown bag lunches, used
as hotdog rolls, or
serve them
as a breakfast roll.
Pumpkin Seed, Cranberry & Feta
Salad (
serves 4
as a side or 2
as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.
As I mentioned, this dish can stand alone as a salad or bowl or can be served as a hearty and healthy side dis
As I mentioned, this dish can stand alone
as a salad or bowl or can be served as a hearty and healthy side dis
as a
salad or bowl or can be
served as a hearty and healthy side dis
as a hearty and healthy side dish.
Repurposing it straight into a wrap, along with a generous smear of parsnip spread, this
serves as an excellent margarine replacement, and finishing of with a handful of the pre-made
salad.
Serve them
as an entree over a bed of arugula with Parmesan cheese, add to summer
salads or
as the topping in grilled pizza (highly suggested!)
To make this
salad even more versatile, you could easily take the tuna off and
serve it
as a fresh side dish
as well.
Serve with first courses such
as salads, antipasto and seafood dishes.
Served it with a fine diced greek
salad almost
as a relish.
You can
serve the skewers by themselves
as a snack or party app, pair them with rice or a spinach
salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!
It's a great no fuss recipe to try if you're entertaining
as it's super quick to make but feels really special and indulgent — plus you can
serve it with a simple green side
salad to really make things easy.
Serve this cheese, tomato and aubergine bake
as a hearty side, or
as a main meal in its own right with some wholewheat garlic bread and a peppery rocket
salad.