Sentences with phrase «serve as a vegetable»

You already have a good amount of vegetables here as the tomatoes serve as a vegetable, and not as a carbohydrate.

Adjust consistency depending on how you will serve the kootu, keeping it thinner if it will be mixed with rice and slightly thicker to serve as a vegetable side dish.

Slowly cooking shredded kale with olive oil and garlic and serving as a vegetable side dish, instead of spinach.

Radishes were grown in Egypt during the rule of the Pharaohs, were mentioned by the Chinese philosopher Confucius, and in ancient Greece they were served as vegetable sacrifices to the gods on golden platters.

Green peas are younger and served as a vegetable but technically are a legume as are the split peas.

The budlike flower is popularly cooked and served as a vegetable, but it is the leaves of the artichoke that have liver - cleansing abilities.

Cumin - marinated beets serve as the vegetable base in this winter remix of caprese salad.

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

Trust me... I know it is delicious and will add a bit veggie excitement to your meal... you can even serve it as the vegetable!

You might find it tastes awful; on the odd occasion broccoli can be bitter, although served as a vegetable I have never found it to be.

Not exact matches

In 2016, Sonoma Brands unveiled Zupa Noma, a single - serve chilled vegetable soup, that it positioned as an alternative to juicing, and SmashMallow, a gourmet snackable marshmallow aimed at taking on the $ 36 billion confectionery space.

The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)

Green superfood powder refers to a group of supplements rather than one specific type, but they're usually packed with probiotics and digestive enzymes as well as multiple servings of vegetables for sustained energy.

The banks should be nationalized, at least temporarily, and every person and institution involved (otherwise known as the elite banksters and politicians who served and supported the government and «quasi» government decisions) in each of the bailouts and heists of the taxpayer's (i.e. the «common» mans) money, should be divested of their personal assets and earnings and put in a stockade for public viewing, smack dab in the middle of Wall Street, to be pelted with rotten vegetables.

Glycerin, ideally derived from vegetable oil, is important because it serves as a humectant, which locks in water and hydrates the skin.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Some of the lighter vegetable salsas can be served as a salad or used as a salad dressing.

Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces

These are very versatile salsas and can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches.

Determine which type of carbs and how many carbs you want to eat — this includes the number of fruits you'll have per day as well as your daily number of servings of starchy vegetables.

As for the vegetables, I didn't add the vegetables to the crockpot — just sautéed them at a high heat and put them with the chicken before serving so that they stayed crisp, but browned.

Serve it chilled as a spread for crackers or vegetables.

Top with the vegan gravy and serve with mashed potatoes and a vegetable, such as freshly steamed green beans.

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

Serve over jasmine rice, with a steamed vegetable, such as asparagus or broccoli.

Nutrient - richness serves as the foundation for our meal plan, and this idea is what led us to focus on the World's Healthiest vegetables in the plan owing to their superlative nutrient - richness.

They are a great way to get a serving of fruit and vegetables, but every now and then you just want one as a treat.

You can also cook buckwheat kasha on the stove, as you would any another grain, and serve with your choice of vegetables, proteins, sauces, etc..

Even though vegetable juice doesn't contain nearly as many carbs as fruit juice, a 12 - ounce serving still has 16 grams of carbs, only 2 of which come from fiber (35).

You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!

Serve over noodles or vegetables, as a pizza topping, or stir into soup.

Soy sauce is fantastic with vegetable broth and add a dash of fresh ginger or ginger powder for an excellent ginger soup broth to toss with meats, serve as soup or saute with seafood!

And this one - pot vegetable rice soup serves as more than just a healthy dinner.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

Or serve as a bed for just about any grilled / roasted meat, fish, or vegetables.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Using not only spinach but other seasonal vegetables as well (kale, chives, shallots, and eggs), serving this dish would bring joy to any table.

I like this as a straight - up dip, served with vegetables, shrimp, olives, etc., or as a sauce for grilled eggplant or chicken.

Serve as a first course or for lunch with a side of vegetables and rice.

Set out 4 containers (or bowls, if serving as a meal) and starting with the fresh vegetables, layer with 1/2 a cup of baby spinach, a handful of carrots, red cabbage.

I love serving them with warm creamy soup, such as this Skinny Cheesy Vegetable Chowder.

I'm speaking for myself here but as a Naturopath, I think it's pretty normal to hear people say they consume roughly three serves (on a good day) of vegetables when we discuss diet.

I then serve the same dressing as a dipping sauce for the vegetables.

It is flavored with whole and crushed black peppercorns, garlic and salt, hand - tied and aged for up to 40 days.This authentic delicacy can be served as an appetizer with grilled vegetables, sun - dried tomatoes and olives.

It is incredible drizzled over vegetables, used as a salad dressing, served as an appetizer or snack, and the list goes on and on.

Just like any yam or other starchy vegetable, it's important to exercise portion control with ube (stick to a one - cup serving), as it can be calorie - dense.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

Serve it as a spread for vegetables or make your own meatless tuna salad sandwiches.

Beets are one of my favorite root vegetables, My mom used to make steamed beets sliced with a squeeze of lime and salt and served as an afternoon snack for my brother and I when we where kids.

Lots of times we have served it without the lettuce just as BBQ chicken with a sauce and fajita vegetables on the side and my whole extended family loves it and requests it.